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Food Research International (Ottawa, Ont.)|March 1, 2021
Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applicationsThaísa M A Moro, Maria T P S Clerici
Food Research International (Ottawa, Ont.)|March 1, 2021
Metatranscriptomic approach reveals the functional and enzyme dynamics of core microbes during noni fruit fermentationLin Zhang, Sixin Liu, Ying Chen, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Animal welfare information affects consumers' hedonic and emotional responses towards milkRuizhi Jiang, Chetan Sharma, Racheal Bryant, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategiesGang Wu, Xiaodan Hui, Jianlou Mu, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
The improvement of gel and physicochemical properties of porcine myosin under low salt concentrations by pulsed ultrasound treatment and its mechanismYi Sun, Liang Ma, Yu Fu, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruitsCarolina Rojas-Garbanzo, Lyanne Rodríguez, Ana M Pérez, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiotaHechun Liu, Hangju Zhu, Hui Xia, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolismZhi-Hui Sun, Ming-Jing Yao, Xin Bian, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Exploring barriers to consuming suboptimal foods: A consumer perspectiveAna Giménez, Jessica Aschemann-Witzel, Gastón Ares
Food Research International (Ottawa, Ont.)|March 1, 2021
Assessment of 3D printability of composite dairy matrix by correlating with its rheological propertiesSukirti Joshi, Jatindra K Sahu, Mohammed A Bareen, et al.
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