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Food Research International (Ottawa, Ont.)|March 1, 2021
Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiotaSeung Yun Lee, Da Young Lee, Sun Jin Hur
Food Research International (Ottawa, Ont.)|March 1, 2021
Acidification and extended storage at room temperature of mayonnaise reduce Salmonella Typhimurium virulence and viabilityAndrea R McWhorter, Samiullah Khan, Margaret Sexton, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM modelAdrián Macho-González, Alba Garcimartín, Noemí Redondo, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley ratsWei Quan, Ye Jiao, Yong Li, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Bacterial community structure in acidic gruel from different regions and its influence on qualityYurong Wang, Qangchuan Hou, Zhuang Guo, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservationLin Lin, Xue Liao, Changzhu Li, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extractsLetizia Bresciani, Giuseppe Di Pede, Claudia Favari, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesityLarissa Rodrigues, Carlos M Donado-Pestana, Márcio H C Moura, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juicesThaiane Marques da Silva, Vandré Sonza Pinto, Vítor Ramires Fonseca Soares, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Bacillus coagulans 13002 and fructo-oligosaccharides improve the immunity of mice with immunosuppression induced by cyclophosphamide through modulating intestinal-derived and fecal microbiotaShan Zhao, Xin Peng, Qin-Yu Zhou, et al.
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