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Food Research International (Ottawa, Ont.)|June 28, 2022
Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladderJing Chen, Siyi Zhou, Zhuo Wang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Physiological and transcription analyses reveal regulatory pathways of 6-benzylaminopurine delaying leaf senescence and maintaining quality in postharvest Chinese flowering cabbageCi-Mei Wang, Ying-Ying Yang, Nan-Hui Chen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Underlying antihypertensive mechanism of egg white-derived peptide QIGLF using renal metabolomics analysisZhipeng Yu, Mingjie Zhou, Jingbo Liu, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening processPriscila Nehring, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptakePricila P Nass, Tatiele C do Nascimento, Andrêssa S Fernandes, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Investigation of ochratoxin a in blood sausages in the Czech Republic: Comparison with data over EuropeDarina Pickova, Jakub Toman, Petra Mikyskova, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Alteration of gut microbiota composition by short-term low-dose alcohol intake is restored by fermented rice liquor in miceJang-Eun Lee, Jung Su Ha, Ho-Young Park, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Comparison of fermentation behaviors and properties of raspberry wines by spontaneous and controlled alcoholic fermentationsHuamin Li, Dongqi Jiang, Wenli Liu, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Comparing methods to produce fibrous material from zeinKristin D Mattice, Alejandro G Marangoni
Food Research International (Ottawa, Ont.)|January 21, 2020
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum LBoutheina Fellah, Gabriele Rocchetti, Biancamaria Senizza, et al.
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