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Food Research International (Ottawa, Ont.)|January 21, 2020
Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12Flávia Helena Carvalho de Melo, Francisca Nayara Dantas Duarte Menezes, Janaína Maria Batista de Sousa, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Metabolomics analysis of Camellia sinensis with respect to harvesting timeChaozhen Zeng, Haiyan Lin, Zhixiang Liu, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Characterization of metabolite profiles of white and green spears of asparagus officinalis L. from Caoxian, East ChinaJing Zhang, Fang Zhang, Danrui Li, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
A metabolomics footprint approach to understanding the benefits of synbiotics in functional foods and dietary therapeutics for health, communicable and non-communicable diseasesAbhishek Cukkemane, Prashant Kumar, Bharathwaj Sathyamoorthy
Food Research International (Ottawa, Ont.)|January 21, 2020
Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenationAna M Martínez-Gil, Maria Del Alamo-Sanza, Ignacio Nevares, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound processAureliano Agostinho Dias Meirelles, Ana Letícia Rodrigues Costa, Rosiane Lopes Cunha
Food Research International (Ottawa, Ont.)|January 21, 2020
Neuroactive compounds in foods: Occurrence, mechanism and potential health effectsCemile Yılmaz, Vural Gökmen
Food Research International (Ottawa, Ont.)|June 11, 2021
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A reviewS Garrido-Galand, A Asensio-Grau, J Calvo-Lerma, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservationDaniel Berdejo, Elisa Pagán, Natalia Merino, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivoXiong Li, Qingtong Xie, Shiming Huang, et al.
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