Showing results (61-70 of 12,798) with videos related to

Sort By:
Pageof 1,280
Food Research International (Ottawa, Ont.)|December 8, 2020
Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strengthJob Ubbink, Marina Dupas-Langlet
Food Research International (Ottawa, Ont.)|December 8, 2020
Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?Mengxue He, Chin-Ping Tan, Yong-Jiang Xu, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regionsSharon Puleo, Ada Braghieri, Nicola Condelli, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Oleocanthal supplemented diet improves renal damage and endothelial dysfunction in pristane-induced systemic lupus erythematosus in miceTatiana Montoya, Marina Sánchez-Hidalgo, María Luisa Castejón, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Synthesis, characterization and in vitro digestion of folate conjugated chitosan-loaded proanthocyanidins nanoparticlesZhendong Ding, Weiming Chen, Fengyu Jiang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid-glucose ternary conjugateJingrong Cheng, Shuangwei Shen, Huaigu Yang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechinsJifan Zhang, Shuangshuang Li, Xuebo Liu, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting conditionXiangzhen Kong, Zilin Huang, Caimeng Zhang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methodsXu Jiao, Fei Li, Jing Zhao, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomesShishir Baliyan, María V Calvo, Dharna Piquera, et al.
Pageof 1,280