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Food Safety (Tokyo, Japan)|April 2, 2020
Modeling Variant Creutzfeldt-Jakob Disease and Its Pathogenesis in Non-human PrimatesCorinne LasmézasFood Safety (Tokyo, Japan)|April 2, 2020
Antimicrobial-resistant Bacteria Arising from the Use of Colistin Sulfate in the Livestock (Antimicrobial-resistant Bacteria)Food Safety (Tokyo, Japan)|April 2, 2020
Phytase produced using Schizosaccharomyces pombe ASP595-1 strain (Genetically Modified Feed Additives)Food Safety (Tokyo, Japan)|April 2, 2020
Possible Role of Phosphatidylcholine and Sphingomyelin on Fumonisin B1-mediated ToxicityYasushi Yamazoe, Noriko Koyama, Susumu KumagaiFood Safety (Tokyo, Japan)|April 2, 2020
Fenquinotrione (Pesticides)Food Safety (Tokyo, Japan)|April 2, 2020
Melengestrol Acetate (Veterinary Medicinal Products)Food Safety (Tokyo, Japan)|April 2, 2020
Current Trends in Foodborne Human ListeriosisAtin Datta, Laurel BurallFood Safety (Tokyo, Japan)|April 2, 2020
Fumonisin-production by Aspergillus section Nigri isolates from Japanese Foods and EnvironmentsJun-Ichi Onami, Maiko Watanabe, Tomoya Yoshinari, et al.Food Safety (Tokyo, Japan)|October 2, 2020
Elution of Radioactive Cesium from Tofu by Water SoakingMitsuru Yoshida, Hitomi Kaino, Saori Shidara, et al.Food Safety (Tokyo, Japan)|October 2, 2020
Risk Management Knowledges about Oysters for Raw Consumption and NorovirusKazuo Koyama, Azusa Hirakawa, Chie Uehara, et al.Pageof 18