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Food Safety (Tokyo, Japan)|July 22, 2024
Quinofumelin (Pesticides)
Food Safety (Tokyo, Japan)|July 22, 2024
Basic Principles for Setting MRLs for Pesticides in Food Commodities in JapanHiroshi Akiyama, Yusuke Iwasaki, Rie Ito
Food Safety (Tokyo, Japan)|December 25, 2023
Antimicrobial Resistant Bacteria Monitoring in Raw Seafood Retailed: a Pilot Study Focused on Vibrio and AeromonasAkira Fukuda, Ryu Tsunashima, Masaru Usui
Food Safety (Tokyo, Japan)|March 27, 2024
Discontinuous Translocation of a Luciferase Protein beyond Graft Junction in TobaccoTaira Miyahara, Hitomi Ohkubo, Yukiko Umeyama, et al.
Food Safety (Tokyo, Japan)|March 27, 2024
On the Commemorative Ceremony and Symposium for the 20th Anniversary of Food Safety Commission, Cabinet Office, Government of JapanShigeki Yamamoto, Satoshi Asano, Toru Kawanishi, et al.
Food Safety (Tokyo, Japan)|March 27, 2024
Erratum: Retraction NoticeYasushi Yamazoe
Food Safety (Tokyo, Japan)|October 1, 2024
Cadmium (Third Edition) (Chemicals and Contaminants)
Food Safety (Tokyo, Japan)|June 26, 2023
Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata)Kazuhiro Chiku, Ai Yamada, Yui Shibasaki, et al.
Food Safety (Tokyo, Japan)|March 20, 2026
Establishment of Standard Methods for Listeria monocytogenes Detection from Foods in JapanYumiko Okada, Akiko Nakama, Yukako Shimojima, et al.
Food Safety (Tokyo, Japan)|June 29, 2026
Scientific Basis of Tolerable Daily Intake Derivation in Japan: Analysis of Study Types, Uncertainty Factors, and Critical Effect Levels in FSCJ Risk Assessment ReportsSatoko Iwasawa, Kento Hoshino, Tomohiro Ohno, et al.
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