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Food Safety (Tokyo, Japan)|April 1, 2021
Antimicrobial-resistant Bacteria Arising from the Use of Colistin Sulfate in the Livestock (2nd edition) (Antimicrobial-resistant Bacteria)Food Safety (Tokyo, Japan)|September 30, 2025
Importance of Global Genomic Data Sharing to Prevent Illnesses Linked to Commercially Distributed FoodsMatthew E Wise, Christine C Lee, Laura Gieraltowski, et al.Food Safety (Tokyo, Japan)|September 30, 2025
Targeting Mitochondria to Inhibit Aflatoxin Production: Mechanistic InsightTomohiro Furukawa, Masayo Kushiro, Hiroyuki Nakagawa, et al.Food Safety (Tokyo, Japan)|July 4, 2025
Anacardic Acid (Exempted Substances*1) (Feeds, Fertilizers, etc.)Food Safety (Tokyo, Japan)|December 23, 2024
On the Present Guideline-Focusing Points on FSCJ's Revised Guideline for the Risk Assessment of the Effects of Food on Health for Foodborne Microorganisms and Others (Viruses, Parasites) and Its Supplemental Technical GuidanceNoriko Mizutani, Tamao Mizuno, Masako WakiFood Safety (Tokyo, Japan)|September 25, 2023
Cyphenothrin (Veterinary Medicinal Products)Food Safety (Tokyo, Japan)|March 19, 2026
Development of Technical Specification for Clostridium botulinum Detection That Can Be Used as a Reference Method in JapanMaria Gabriela Quintana Ovelar, Miho Endo, Shiori Yamane, et al.Food Safety (Tokyo, Japan)|June 26, 2023
"Valencene" Produced Using Rhodobacter Sphaeroides 168 strain (Genetically Modified Foods and Feeds)Food Safety (Tokyo, Japan)|June 29, 2026
Occurrence of Human Norovirus and Hepatitis A Virus in Domestic Agricultural WatersChristine Yu, Qianru Yang, Michael Kulka, et al.Food Safety (Tokyo, Japan)|June 29, 2026
Oxolinic Acid (Pesticides/Veterinary Medicinal Products)Pageof 18