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Food Safety (Tokyo, Japan)|January 31, 2020
Effect of Citric Acid on Prolonging the Half-life of Dissolved Ozone in WaterYoshichika Hirahara, Kazuyoshi Iwata, Katsuhiko NakamuroFood Safety (Tokyo, Japan)|January 31, 2020
Fosfomycin (Veterinary Medicinal Products): SummaryFood Safety (Tokyo, Japan)|October 11, 2021
Antimicrobial Drug-resistance Profile of Vibrio Parahaemolyticus isolated from Japanese Horse Mackerel (Trachurus Japonicus)Tasturo Nishino, Hideki Suzuki, Shiro Mizumoto, et al.Food Safety (Tokyo, Japan)|July 15, 2022
Lead (Chemicals and Contaminants)Food Safety (Tokyo, Japan)|September 25, 2023
Prevalence of Antimicrobial-resistant Bacteria in HACCP FacilitiesRamesh Subramaniam, Nuzul Noorahya Jambari, Kuan Chee Hao, et al.Food Safety (Tokyo, Japan)|June 26, 2023
Dimesulfazet (Pesticides)Food Safety (Tokyo, Japan)|February 11, 2020
Evaluation of Necessity of 1-year Toxicity Study in Dogs - development of the New Tiered Approach for Toxicity Studies of Pesticide Considering Species Difference in "toxicity profile" and "toxicity dose-response"Atsushi Ono, Takahiro Yoshizawa, Kiyoshi MatsumotoFood Safety (Tokyo, Japan)|January 10, 2022
Current Status of Anisakiasis and Anisakis Larvae in Tokyo, JapanJun Suzuki, Rie Murata, Yukihiro KodoFood Safety (Tokyo, Japan)|January 10, 2022
Allergen Labeling for Eggs as Ingredients of Pre-packaged Foods (Food-allergy)Food Safety (Tokyo, Japan)|January 9, 2023
Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific FindingsKazunari Kondo, Chie TaguchiPageof 18