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Food Safety (Tokyo, Japan)|January 7, 2021
Changes in the Risk Perception of Food Safety between 2004 and 2018Aiko Abe, Kazuo Koyama, Chie Uehara, et al.
Food Safety (Tokyo, Japan)|March 19, 2026
Immunochromatography Test Kit for Paralytic Shellfish Toxins (PSTs) and Transition of PSTs in ScallopsRyoji Matsushima, Yusuke Shibahara, Shinnosuke Kaga, et al.
Food Safety (Tokyo, Japan)|March 27, 2023
Pyridachlometyl (Pesticides)
Food Safety (Tokyo, Japan)|March 27, 2023
Omics Profiles of Non-GM Tubers from Transgrafted Potato with a GM ScionTaira Miyahara, Takumi Nishiuchi, Nao Fujikawa, et al.
Food Safety (Tokyo, Japan)|July 7, 2020
Quantitative Release Assessment of mcr-mediated Colistin-resistant Escherichia Coli from Japanese PigsKohei Makita, Yuri Fujimoto, Nami Sugahara, et al.
Food Safety (Tokyo, Japan)|May 5, 2022
Inhibition of CYP3A-mediated Midazolam Metabolism by Kaempferia ParvifloraYumika Kashiwabuchi, Yuki Nishimura, Norimitsu Kurata, et al.
Food Safety (Tokyo, Japan)|April 1, 2021
Deciphering Key Interactions of Ligands with CYP3A4-Template* systemYasushi Yamazoe, Takashi Yamada, Akihiko Hirose, et al.
Food Safety (Tokyo, Japan)|July 4, 2025
Pentoxazone (Second Edition) (Pesticides)
Food Safety (Tokyo, Japan)|December 22, 2025
Study About Beauvericin and Enniatins: Method Validation and Survey for Foods in JapanTomoya Yoshinari, Hiroshi Takeuchi, Masaru Taniguchi, et al.
Food Safety (Tokyo, Japan)|December 22, 2025
An Optimized PCR Assay to Detect Escherichia Coli Harboring the astA Gene Encoding the Enteroaggregative E. coli Heat-Stable Enterotoxin 1 in Various Food MatricesSakura Arai, Nobuyo Ikeda, Mayumi Kadoguchi, et al.
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