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Food Safety (Tokyo, Japan)|December 25, 2023
Marbofloxacin (2nd edition) (Veterinary Medicinal Products)
Food Safety (Tokyo, Japan)|January 10, 2022
Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and ThresholdsHiroshi Akiyama, Reiko Adachi
Food Safety (Tokyo, Japan)|December 23, 2024
Construction of a CYP2J2-Template System and Its Application for Ligand Metabolism PredictionYasushi Yamazoe, Norie Murayama
Food Safety (Tokyo, Japan)|October 1, 2024
Geographical Variation of Antimicrobial Resistance of Salmonella in Japanese ChickenYoshimasa Sasaki, Tetsuya Ikeda, Yoshika Momose, et al.
Food Safety (Tokyo, Japan)|January 7, 2021
Continuous Estimation of Annual Committed Effective Dose of Radioactive Cesium by Market Basket Study in Japan from 2013 to 2019 after Fukushima Daiichi Nuclear Power Plant AccidentHiromi Nabeshi, Tomoaki Tsutsumi, Masataka Imamura, et al.
Food Safety (Tokyo, Japan)|February 11, 2020
Prevalence of Antibiotics Resistant Listeria monocytogenes Strains in Nigerian Ready-to-eat FoodsDaniel O Ebakota, Onilude A Abiodun, Obayagbona O Nosa
Food Safety (Tokyo, Japan)|February 11, 2020
Desmedipham (Pesticides)
Food Safety (Tokyo, Japan)|January 31, 2020
Development of a bacteriophage-based Method for Detection of Escherichia Coli O157:H7 in Fresh VegetablesHoang A Hoang, Nguyen T T Nhung
Food Safety (Tokyo, Japan)|January 31, 2020
Induction of Mucosal Humoral Immunity by Subcutaneous Injection of an Oil-emulsion Vaccine against Salmonella enterica subsp. enterica serovar Enteritidis in ChickensYuuichi Ishida, Eishi Sakai, Katsuo Sato, et al.
Food Safety (Tokyo, Japan)|January 31, 2020
Review on the One-year Repeated Dose Oral Toxicity Study in Dogs for the Toxicological Evaluation of Pesticides (Agricultural Chemicals) (Decision of the Expert Committee on Pesticide, FSCJ, 21 December 2017)
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