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Food Science & Nutrition|September 24, 2025
Smart Indicator for Fish Freshness Monitoring: A Chitosan/Gelatin/Zinc Oxide Nanoparticle Composite Incorporating Pomegranate Flower Anthocyanin Extract NanocapsulesSolmaz Choubaki, Homa Baghaei, Abdorreza Mohammadi Nafchi
Food Science & Nutrition|September 25, 2025
Enhancing Muscle Strength and Reducing Inflammation: The Combined Effects of Hydrolyzed House Cricket Protein Supplementation and Concurrent Training in Older WomenPilanee Vaithanomsat, Udomlak Sukatta, Phornpimon Janchai, et al.
Food Science & Nutrition|September 29, 2025
Resveratrol Improves Cognitive Function in Sleep-Deprived Mice by Inhibiting p38 MAPK Signaling PathwayYijie Tang, Xiyuan Xie, Haixing Wu, et al.
Food Science & Nutrition|September 22, 2025
Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and TherapyMuhammad Junaid Anwar, Muhammad Hammad Anwar, Muhammad Imran, et al.
Food Science & Nutrition|August 7, 2025
Shortening Leukocyte Telomere Length Associated With Elevated Blood Diabetes-Related Cardiovascular Risk Factor in Thai AdolescentsPhennapha Luealai, Tippawan Pongcharoen, Nattira On-Nom, et al.
Food Science & Nutrition|August 6, 2025
Investigation of the Effects of Plastic, Pottery, and Wooden Containers on the Microbial, Chemical, Sensory Quality, and Shelf Life of Sturgeon (Acipenseridae) Gut SauceMina Seifzadeh, Anosheh Koochakian Sabour, Ali Raoufi
Food Science & Nutrition|August 7, 2025
Antioxidants and Techno-Functional Components of Squash (Cucurbita moschata L.) Pulp Powder From TunisiaSonia Dhifli, Abderrahmen Chargui, Ichrak Kahri, et al.
Food Science & Nutrition|August 7, 2025
Carrot Powder and Jaggery Supplemented Germinated Oat, Teff Based Complementary Infant Food: Formulation, Optimization, and CharacterizationsRamesh Duraisamy, Bahiru Bekele, Belay Haile, et al.
Food Science & Nutrition|August 7, 2025
Functional, Nutraceutical and Health Endorsing Perspectives of SaffronTabussam Tufail, Huma Badr Ul Ain, Ali Ikram, et al.
Food Science & Nutrition|August 8, 2025
Dietary Carvacrol Attenuates Cyclophosphamide-Induced Neurotoxicity: Implications for Food-Derived Neuroprotection and Molecular MechanismsHamit Emre Kızıl
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