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Food Science & Nutrition|August 7, 2025
Dose-Dependent Effects of Dietary n-3 Fatty Acids on Bowel Health: Plant-Sourced ALA Modulates Diarrhea Risk While Marine-Sourced DHA/EPA Prevent Constipation in NHANES 2005-2010Tingting Li, Yihui Shi, Lijun CaiFood Science & Nutrition|August 12, 2025
Analysis of Phenolic Metabolite Variations and Antioxidant Mechanisms in Foxtail Millet From Different Regions of ShanxiXuan Zhao, Luhong Yang, Yaoru LiFood Science & Nutrition|August 13, 2025
Moderate Beer Consumption Ameliorated Aging-Related Metabolic Disorders Induced by D-Galactose in Mice via Modulating Gut Microbiota DysbiosisXueyuan Fu, Changwei Wang, Zhaoxia Yang, et al.Food Science & Nutrition|August 12, 2025
Protective Effects of Pectin From Honey-Processed Hawthorn on Acute Myocardial IschemiaJing Li, Meiqi Liu, Yu Zheng, et al.Food Science & Nutrition|August 12, 2025
Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of Diospyros kaki LAmna Mannai, Asma Ressaissi, Abderrahmen Merghni, et al.Food Science & Nutrition|August 13, 2025
Targeting to Intensify M2 Macrophage Polarization Ameliorate Podocyte Lipid Accumulation and Damage by Tea Polyphenols via Activating SIRT1 in the Aged Model Rats With DKDShuangzhi Chen, Xi Wang, Chengyang Li, et al.Food Science & Nutrition|August 11, 2025
Effects of Freezing, Frozen Storage and Thawing on the Water Status, Quality, Nutrition and Digestibility of Meat: A ReviewYingying Zhu, Jiaying Zhu, Xuebin Shi, et al.Food Science & Nutrition|August 12, 2025
The Effect of Boron Supplementation on Kidney Stones in Patients With Nephrolithiasis: A Double-Blind Randomized Controlled TrialGita Vousoughi, Hamid Soleimanzadeh, Nima Radkhah, et al.Food Science & Nutrition|July 31, 2025
Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in WheatSabrina Geisslitz, Matías Schierenbeck, Andreas Börner, et al.Food Science & Nutrition|July 30, 2025
Use of Almond Milk, Almond Skin and Plant Based Probiotics on Newly Developed Kefir: Physical, Chemical, Microbiological, and Functional PropertiesAyşe Şahin, İlkay Buran, Ceren AkalPageof 661