Showing results (1021-1030 of 6,605) with videos related to

Sort By:
Pageof 661
Food Science & Nutrition|August 17, 2021
Microbial characterization of the Japanese traditional pickle senmaizuke produced by two different manufacturing processesHiroyuki Iguchi
Food Science & Nutrition|August 17, 2021
Hypoglycemic effect of camel milk powder in type 2 diabetic patients: A randomized, double-blind, placebo-controlled trialYajie Zheng, Fang Wu, Ming Zhang, et al.
Food Science & Nutrition|August 17, 2021
Synthesis of coimmobilized microorganisms for the removal of cadmium from cadmium-contaminated rice flourFang Zhao, Hu Zhang, Pianpian Yan, et al.
Food Science & Nutrition|August 17, 2021
Investigation of antimicrobial susceptibility and virulence factor genes in Trueperella pyogenes isolated from clinical mastitis cases of dairy cowsIradj Ashrafi Tamai, Abdolmajid Mohammadzadeh, Taghi Zahraei Salehi, et al.
Food Science & Nutrition|August 17, 2021
The effect of incorporating herbal (Lippia javanica) infusion on the phenolic, physicochemical, and sensorial properties of fruit wineArmistice Chawafambira
Food Science & Nutrition|August 17, 2021
The relationship between the use of artificial sweeteners and cancer: A meta-analysis of case-control studiesLiping Liu, Peng Zhang, Yuanxin Wang, et al.
Food Science & Nutrition|May 24, 2021
Allicin regulates Treg/Th17 balance in mice with collagen-induced arthritis by increasing the expression of MEKK2 proteinYuling Zhang, Yufang Gong
Food Science & Nutrition|May 24, 2021
Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peelFen Yu, Na Wan, Qin Zheng, et al.
Food Science & Nutrition|May 24, 2021
The effects of pH and NaCl concentration on the structure of β-casein from buffalo milkKong Yang Wu, Tong Xiang Yang, Quan Yang Li
Food Science & Nutrition|May 24, 2021
Physicochemical properties and microstructure of corn flour-cellulose fiber extrudatesYilin Zhao, Chengbin Zhao, Xudong Tang, et al.
Pageof 661