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Food Science & Nutrition|May 24, 2021
Design and performance test on segmented-differential threshing and separating unit for head-feed combine harvesterLiquan Tian, Xue Lin, Yongsen Xiong, et al.Food Science & Nutrition|May 24, 2021
The effect of high-fat versus high-carb diet on body composition in strength-trained malesMichał Wrzosek, Jakub Woźniak, Dariusz WłodarekFood Science & Nutrition|May 24, 2021
Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arilsAkbar Jokar, Hasan Barzegar, Neda Maftoon Azad, et al.Food Science & Nutrition|May 24, 2021
Ethylene treatment of "Maekawa-Jiro" persimmon affects peel characteristics and consequently, enables boil-peelingSatoru Murakami, Kazuki Yamaguchi, Nozomi HashimotoFood Science & Nutrition|May 24, 2021
A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifoliaSaeid Hazrati, Kazem Lotfi, Mostafa Govahi, et al.Food Science & Nutrition|May 24, 2021
Analysis of decomposition in 23 seafood products by liquid chromatography with high-resolution mass spectrometry with sensory-driven modelingRandy L Self, Michael G McLendon, Christopher M Lock, et al.Food Science & Nutrition|May 24, 2021
Investigating the structural properties and in vitro digestion of rice floursMuhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil, et al.Food Science & Nutrition|May 24, 2021
Dietary diversity and practice of pregnant and lactating women in Ethiopia: A systematic review and meta-analysisZebenay Workneh Bitew, Ayinalem Alemu, Ermias Getaneh Ayele, et al.Food Science & Nutrition|May 24, 2021
Comparison and optimization of conventional and ultrasound-assisted solvent extraction for synthetization of lemongrass (Cymbopogon)-infused cooking oilSoh Fong Lim, Adirah Hamdan, Sing Ngie David Chua, et al.Food Science & Nutrition|May 24, 2021
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