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Food Science & Nutrition|July 8, 2025
Cyamopsis tetragonoloba Gum-Based Active Coatings Incorporated With Pycnocycla bashagardiana Essential Oil for Reducing Postharvest Losses of Fresh Pistachio FruitsMohammed Hamdan Aldarraji, Hatem Mohammed Hasan, Hossein Talepour Ardekani, et al.
Food Science & Nutrition|July 11, 2025
A Multi-Analytical Exploration of Flavored Black Teas: Profiling Volatile Compounds, Caffeine Content, and Biological EffectsDamla Kırcı, Gökhan Zengin, Ayşe Esra Karadağ, et al.
Food Science & Nutrition|July 11, 2025
Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare InjeraTadesse Fenta Yehuala, Minaleshewa Atlabachew, Mohamad Farshard Aslam, et al.
Food Science & Nutrition|July 17, 2025
Climatic Determinants of Physicochemical Traits and Probiotic Composition in Dwarf Honeybee (Apis florea) HoneyShabnam Parichehreh, Gholamhosein Tahmasbi, Maryam Asnaashari, et al.
Food Science & Nutrition|July 17, 2025
Assessment of Preclinical Antioxidative and Anti-Inflammatory Activities of Cornus macrophylla Wall. BarkAli Khan, Aini Pervaiz, Muhammad Saeed Jan, et al.
Food Science & Nutrition|July 18, 2025
Bioprotective and Functional Activities of Postbiotics From Lactic Acid Bacteria Derived From Artisanal Dairy ProductsAreeba Tariq, Merve Nur Tahran, Sebnem Ozturkoglu-Budak
Food Science & Nutrition|July 2, 2025
Enhancement of In Vitro Bioaccessibility of Alpinia officinarum Hance Extract With Dual-Coated Liposomesİlkyaz Patır, Büşra Karkar, Saliha Şahin
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