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Food Science & Nutrition|July 16, 2025
A Systematic Review and Meta-Analysis of the Impact of Cornus mas L. on Anthropometric Indices and Body CompositionFaezeh Ghalichi, Roghayeh Molani-Gol, Neda Ehsani, et al.
Food Science & Nutrition|July 15, 2025
Chemical Composition Analysis of Sea Buckthorn (Hippophae) in Georgia and Development of Innovative Valorization TechnologiesLana Datuashvili, Maia Vanidze, Indira Japaridze, et al.
Food Science & Nutrition|July 15, 2025
A Comprehensive Review on the Molecular Mechanism of Lycopene in Cancer TherapyMuhammad Maaz, Muhammad Tauseef Sultan, Muhammad Usman Khalid, et al.
Food Science & Nutrition|June 23, 2025
Bacteroides, Metabolites, and Lymphocytes: A Triad of Biomarkers in Small Intestinal Bacterial OvergrowthZiteng Wang, Wentao Tan, Lan Wu, et al.
Food Science & Nutrition|June 20, 2025
Co-Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food FortificationD S Shanuke, Nilmini Buddhika D P Ranasinghage, Ashinshana U Illippangama, et al.
Food Science & Nutrition|December 15, 2025
Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity ActivitiesAsma El Kaourat, Hicham El Mouahid, Noura Bentarhlia, et al.
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