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Food Science & Nutrition|December 12, 2025
Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES (2009-2018)Huai Wen, Sijie Li, Marady Hun, et al.
Food Science & Nutrition|December 17, 2025
Evaluation of Antidepressant Effects of Zhuyeqing Liquor Using C. elegans as a ModelXiaodong Cui, Jiahui Shen, Jing Yan, et al.
Food Science & Nutrition|December 18, 2025
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosaEdwige Noëlle Roamba, Frédéric Anderson Konkobo, Poussian Raymond Barry, et al.
Food Science & Nutrition|December 15, 2025
Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension-A Mendelian Randomization Study Combining CHARLSFuan Zhang, Ning Ding, Lanying Zhang, et al.
Food Science & Nutrition|December 15, 2025
Characterization of Peptide Utilization by Bifidobacterium bifidum: Insights From Computer Simulations and In Vitro Verification to Enhance Nitrogen Source UtilizationXin Qian, Zheming Gu, Xin Tang, et al.
Food Science & Nutrition|December 22, 2025
Effects of Chitosan Oligosaccharide Supplementation on Lipid Profiles in Overweight and Obese Thai Women: A Randomized Controlled TrialNatnaree Mayang, Kitti Sranacharoenpong, Siriyupa Netramai, et al.
Food Science & Nutrition|December 8, 2025
Nutritional Interventions for Enhancing Sleep Quality: The Role of Diet and Key Nutrients in Regulating Sleep Patterns and DisordersRony Abou-Khalil
Food Science & Nutrition|December 3, 2025
Renoprotective Role and Mechanisms of Luteolin in Chronic Kidney Disease: Insights From NHANES Data, Network Pharmacology, Mendelian Randomization, and Molecular Docking TechniquesMengjin Li, Kai Hu, Juan Chen, et al.
Food Science & Nutrition|December 8, 2025
Application of Composite Preservative Based on Moringa Leaf Flavonoids and Chitosan in the Preservation of Fruits and VegetablesJi Liu, Ling Liu, Yujie Zhi, et al.
Food Science & Nutrition|December 1, 2025
Bisphenol A-Induced Vascular Endothelial Dysfunction: Protective Effects of Nigella sativa Oil and ThymoquinoneMasoumeh Fadishei, Mahdieh Sadat Mohsenzadeh, Bibi Marjan Razavi, et al.
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