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Food Science & Nutrition|December 1, 2025
Analysis of Microbial Community Structure and Functional Genes for Volatile Flavor in Stinky TofuAiguo Luo, Lifang Liu, Shengli Shi, et al.
Food Science & Nutrition|December 1, 2025
Correction to "Baichuan Baile Formula, a Promising Herbal Dietary Supplement, Exerts Antidepressant-Like Effects by Modulating the Serotoninergic System in Mouse Models"
Food Science & Nutrition|December 10, 2025
Effects of Angelica archangelica Extract on Overactive Bladder: A Pilot Randomized Controlled TrialJaime López-Seoane, Eva Gesteiro, María José Castro-Alija, et al.
Food Science & Nutrition|December 8, 2025
Encapsulated Indigenous Lactic Acid Bacteria Strains From Traditional Iranian Cheese Alleviate Hyperglycemia and Inflammation in Streptozotocin-Induced Diabetic RatsYousef Nami, Behnam Kafil, Alireza Dehnad
Food Science & Nutrition|November 28, 2025
Mendelian Randomization Mediation Analysis Reveals the Impact of Dietary Preferences on Preeclampsia and Fetal Growth Restriction via Immune ModulationYuxiu Wang, Shijun Ni, Xiaoli Gao, et al.
Food Science & Nutrition|December 2, 2025
Toxicological Evaluation, Ultrasound-Assisted Phytochemicals, Antioxidant, GC-MS, FTIR, and In Vivo Analysis of Hibiscus rosa-sinensis FlowersHassan Raza, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, et al.
Food Science & Nutrition|December 1, 2025
Dietary Index for Gut Microbiota and Leisure Time Physical Activity: The Potential Combined Protective Impact on Hypertension RiskJiaxin Wang, Xinyi Lu, Yongting Zhao, et al.
Food Science & Nutrition|June 19, 2025
Cold Plasma-Mediated Inactivation of Spore-Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency ParametersShiva Ezzati, Hossein Ahangari, Mohadeseh Mohammadian, et al.
Food Science & Nutrition|June 19, 2025
Therapeutic Potential of Santa Herba Extract in Obesity: Impact on Lipid Metabolism and Hormonal BalanceYoung-Hee Jo, Eun-Mi Hong, Sang-Back Kim, et al.
Food Science & Nutrition|June 18, 2025
Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled StorageHulya Turan, Bengunur Corapci, Demet Kocatepe, et al.
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