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Food Science & Nutrition|December 26, 2024
Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer AssessmentTarek Gamal Abedelmaksoud, Mohamed Salah El-Masarawy, Ammar B Altemimi, et al.
Food Science & Nutrition|December 26, 2024
Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface MethodologyShang-Ta Wang, Hong-Ting Victor Lin, Yu-Jin Syu, et al.
Food Science & Nutrition|December 26, 2024
Influence of Composite Edible Coating of Pectin, Glycerol, and Oregano Essential Oil on Postharvest Deterioration of Mango FruitMartha Sanchez-Tamayo, José Luis Plaza-Dorado, Claudia Ochoa-Martínez
Food Science & Nutrition|December 26, 2024
The Cardiovascular Protective Function of Natural Compounds Through AMPK/SIRT1/PGC-1α Signaling PathwaySohrab Rahmani, Ali Roohbakhsh, Vahid Pourbarkhordar, et al.
Food Science & Nutrition|December 26, 2024
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy-Related Symptoms: Insights From a Cross-Sectional StudyBarış Yüksel, Gözde Dumlu Bilgin, Hasan Kaan Kavsara
Food Science & Nutrition|December 26, 2024
Effect of the Freeze-Drying Preservation Process on Some Quality Attributes of Pork Meat (Longissimus thoracis)Jonathan Coria-Hernández, Rosalía Meléndez-Pérez
Food Science & Nutrition|December 26, 2024
Evaluation of the Potential Targets of Shenxian-Shengmai Oral Liquid in Treating Sick Sinus Syndrome Based on Network Pharmacology and Molecular DockingPing Hou, Heng Zhang, Dong-Yu Min, et al.
Food Science & Nutrition|December 26, 2024
Purification and Characterization of Pinto Bean Protein Using Membrane TechnologyNeda Aliabbasi, Levente L Diosady, Zahra Emam-Djomeh
Food Science & Nutrition|December 26, 2024
Cocktail Sausage Supplemented With Whole Tomato Powder Encapsulated in Chia Seed Mucilage (Salvia hispanica L.) by Lypholization: The Color, Sensory, Textural Properties, and Oxidation Stability of SausageSeyed Saeed Sekhavatizadeh, Fatemeh Faryabi, Mohammad Ganje
Food Science & Nutrition|December 26, 2024
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus PeelNihal Durmus, Zehra Gulsunoglu-Konuskan, Meral Kilic-Akyilmaz
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