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Food Science & Nutrition|February 17, 2025
Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface MethodologMuhammad Hamza Alam, Muhammad Haseeb Ahmad, Muhammad Imran, et al.
Food Science & Nutrition|February 18, 2025
Heating Differentiates Pecan Allergen Stability: Car i 4 Is More Heat Labile Than Car i 1 and Car i 2C Nacaya Brown, Rebecca A Dupre, Christopher C Ebmeier, et al.
Food Science & Nutrition|January 27, 2025
Development and Characterization of Potato Starch-Pectin-Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging ApplicationsSaurabh Bhatia, Muhammad Jawad, Sampath Chinnam, et al.
Food Science & Nutrition|January 27, 2025
Peganum harmala Polysaccharide Mitigates LPS-Induced Inflammatory Response in Macrophages by Activating Autophagy PathwayManzeremu Rejiepu, Jun Shen, Junqing Liang, et al.
Food Science & Nutrition|January 27, 2025
Coconut (Cocos nucifera L.) and Carob (Ceratonia siliqua L.) Flours Dietary Fibers Differentially Impact Fecal Microbiota Composition and Metabolic Outputs In VitroSeda Arioglu-Tuncil, Dane Deemer, Stephen R Lindemann, et al.
Food Science & Nutrition|February 26, 2025
Exploring Multiple Barriers to Proper Child Feeding Practices in Rural Districts of EthiopiaKassahun Fikadu, Manaye Yihune, Wanzahun Godana Boynito, et al.
Food Science & Nutrition|February 26, 2025
Development of Functional Sourdough Bread Using Lactobacillus sakei and Germinated Brown Rice: Evaluation of Phenolic Compounds, Antioxidant Capacity, Gamma-Amino Butyric Acid (GABA) Content, and Sensory CharacteristicsSeyed Ali Sobhanian, Solmaz Saremnezhad, Mostafa Soltani
Food Science & Nutrition|February 26, 2025
A Systematic Review of the Phytochemical Profile and Potential Medicinal Functions of Codonopsis pilosula in CancerHaoran Fan, Chenxi Ren, Yining Feng, et al.
Food Science & Nutrition|February 19, 2025
Evaluating the Potential of Gamma-Glutamylcysteine and Glutathione as Substitutes for SO2 in White WineMumine Guruk, Patrick Fickers, Bilal Agirman, et al.
Food Science & Nutrition|February 25, 2025
Encapsulation of Capsaicin in Oil-In-Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage PreservationEya Soussi, Khouloud Rigane, Anis Ben Hsouna, et al.
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