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Food Science & Nutrition|February 20, 2025
Effective Innovative Technologies and One Health Strategies in Mitigating Aflatoxin Contamination in Peanut Oil: A Systematic Review and Meta-AnalysisChalachew Yenew, Seblework Mekonen, Argaw Ambelu, et al.
Food Science & Nutrition|January 20, 2025
Chemical Composition of Cynanchum auriculatum Royle Ex Wight and Its Potential Role in Ameliorating ColitisSichen Li, Yuning Sun, Huihui Peng, et al.
Food Science & Nutrition|January 13, 2025
From Soil to Salad: Strategies for Reducing Foodborne Illness OutbreaksUkti Bimal Sheth, Md Ariful Haque, Min Ji Jang, et al.
Food Science & Nutrition|January 13, 2025
Bioactive Compounds and Antimicrobial Activities in Iranian Crataegus persica Ecotypes for Potential Food and Medicinal UsesGhasem Eghlima, Fateme Aghamir, Meisam Mohammadi, et al.
Food Science & Nutrition|January 13, 2025
The relationship between emotional eating, mindful eating, and depression in young adultsZiya Erokay Metin, Nursena Bayrak, Özge Mengi Çelik, et al.
Food Science & Nutrition|January 13, 2025
Sea Hare Hydrolysate Reduces PD-L1 Levels in Cancer Cells and Mitigates Rheumatoid Arthritis Ina Collagen-Induced Arthritis Mouse ModelJi Hyeon Ryu, Min Seok Song, Marie Merci Nyiramana, et al.
Food Science & Nutrition|January 13, 2025
Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant CapacitySanaz Arjmand, Elham Khalili Sadrabad, Fereshteh Ramroudi, et al.
Food Science & Nutrition|January 13, 2025
Respiratory Protective Effects of Perilla Leave Varieties (Perilla frutescens) Against Fine Particulate Matter (PM2.5)-induced Damage in Human Nasal CellsMin Young Kim, Jung In Kim, Sang Woo Kim, et al.
Food Science & Nutrition|January 13, 2025
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT-29 CellsHaijun Shang, Jinwei Sun, Zhi Zheng, et al.
Food Science & Nutrition|January 13, 2025
A Novel Image-Based Assessment for Pork Quality Classification via Electrochemical Impedance Combined With Sensory EvaluationYuezhong Mao, Chuanyong Yan, Xiaotong Liu, et al.
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