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Food Science & Nutrition|January 13, 2025
Optimizing Printability of Rice Protein-Based Formulations Using Extrusion-Based 3D Food PrintingThuy Trang Nguyen, Safoura Ahmadzadeh, Helmut Schöberl, et al.
Food Science & Nutrition|January 13, 2025
Causal Relationship Between Circulating Metabolites and Sarcopenia-Related Traits: A Mendelian Randomization and Experimental StudyWeihui Qi, Xinning Mao, Zhenglin Mei, et al.
Food Science & Nutrition|January 13, 2025
Incorporating the Malnutrition Screening Tool and the Malnutrition Universal Screening Tool in Rehabilitation Practice: Comparison With the Nutrition Risk Screening 2002Kübra Tel Adigüzel, Hatice Aybüke Çalişkan, Fatma Berna Işik, et al.
Food Science & Nutrition|January 13, 2025
the Improvement Effects of Sika Deer Antler Protein in an Alzheimer's Disease Mouse Model via the Microbe-Gut-Brain AxisLei Li, Lulu Wang, Weixing Ding, et al.
Food Science & Nutrition|January 13, 2025
Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex-Centroid Mixture Design StudyDiako Khodaei, Francesco Noci, Lisa Ryan
Food Science & Nutrition|January 13, 2025
Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in EuropeMuhammad Adzran Che Mustapa, Yasmina Baba, Smita Dash Baishakhy, et al.
Food Science & Nutrition|January 13, 2025
Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS-SPME-GC-MSAiguo Luo, Tiantian Liu, Shengli Shi, et al.
Food Science & Nutrition|January 13, 2025
Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower ExtractsSerdar Korpayev, Gokhan Zengin, Gunes Ak, et al.
Food Science & Nutrition|January 13, 2025
Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive PomaceJoanna Grzelczyk, Ilona Gałązka-Czarnecka, Piotr Drożdżyński, et al.
Food Science & Nutrition|January 13, 2025
Enhancing Soybean (Glycine max L. Merr) Heat Stress Tolerance: Effects of Sowing Date on Seed Yield, Oil Content, and Fatty Acid Composition in Hot Climate ConditionsSeyed Ahmad Kalantar Ahmadi, Jahanfar Daneshian
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