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Food Science & Nutrition|January 13, 2025
Effects of stocking density on growth performance, digestive enzyme activity, biochemical composition, and economic efficiency of a new strain of Oreochromis niloticus reared in cage culture system at Sindh PakistanHabib Ul Hassan, Amjad Ali, Junaid Wattoo, et al.
Food Science & Nutrition|January 13, 2025
Comprehensive Sensory Evaluation in Low-Fat Emulsions: A Systematic Review of Diverse Food ApplicationsClara Talens, Saioa Alvarez-Sabatel, Esther Sanmartín, et al.
Food Science & Nutrition|January 13, 2025
Chenopodium botrys Extract Affects Acute Kidney Injury Caused by Rhabdomyolysis in Rats Through TNF/NF-κB Signaling PathwayMohammad Amin Momeni-Moghaddam, Abbasali Abbasnezhad, Amir Hossein Ebadi, et al.
Food Science & Nutrition|January 13, 2025
Novel Transfer Learning Approach for Detecting Infected and Healthy Maize Crop Using Leaf ImagesMuhammad Usama Tanveer, Kashif Munir, Ali Raza, et al.
Food Science & Nutrition|January 13, 2025
Comparative Investigation of the Nutritional Profiling and Antipyretic Activity of Moringa oleifera Leaves, Bark, and Root From Different Sites of Punjab, PakistanShaista Jamil, Tanveer Hussain Turabi, Saeed Ahmad, et al.
Food Science & Nutrition|January 13, 2025
Retinoic Acid Regulates Allergic Inflammation via Limiting Mast Cell ActivationWenxin Zhang, Wenwen Dai, Yingdong Xie, et al.
Food Science & Nutrition|January 13, 2025
Association of Dietary Intake of Vitamin A With Adolescent Hypertension: A Cross-Sectional Study Based on NHANES 1999-2018Yukang Mao, Lin Chen, Yuli Wang, et al.
Food Science & Nutrition|January 13, 2025
A Prototype Process for Demulsification of Waste Ice CreamRafael A Garcia, Chen Liang, Benjamin M Plumier, et al.
Food Science & Nutrition|March 7, 2025
Effectiveness of an Arthrospira platensis (Spirulina) Softgel Supplementation on Sleep Quality, Mental Health Status, and Body Mass Index in Mild to Moderately Severe Depression Adults: A Double-Blinded, Randomized, Placebo-Controlled TrialPhenphop Phansuea, Kittipat Chotchindakun, Yuraporn Sahasakul, et al.
Food Science & Nutrition|March 6, 2025
Resveratrol Relieves Hepatic Steatosis and Enhances the Effects of Atorvastatin in a Mouse Model of NAFLD by Regulating the Renin-Angiotensin System, Oxidative Stress, and InflammationEsmaeel Babaeenezhad, Navid Farahmandian, Mohammadjavad Sotoudeheian, et al.
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