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Food Science & Nutrition|March 19, 2025
Investigating Coriander Leaf Phenolics With HPLC-UV and Their Role in Modulating Nitrogen MetabolismMahr-Un Nisa, Muhammad Umer, Muhammad Hamza, et al.Food Science & Nutrition|March 7, 2025
Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt ProductionAyca Gülhan, Hacer Çoklar, Mehmet AkbulutFood Science & Nutrition|March 7, 2025
Alisol B 23-Acetate Down-Regulated GRP94 to Restore Endoplasmic Reticulum Homeostasis on Non-Alcoholic SteatohepatitisFei Qu, Yuming Wang, Yanping Zhang, et al.Food Science & Nutrition|January 21, 2025
Ginsenoside RG3 Synergizes With STING Agonist to Reverse Cisplatin Resistance in Gastric CancerZhongqi Lu, Yihang Fu, Qiang Fu, et al.Food Science & Nutrition|January 13, 2025
Enhancing Stirred Yogurt Quality With Hyaluronic Acid-Rich Rooster Comb Extract: Effects on Texture and Shelf LifeNastaran Tabari Shahandasht, Marzieh Bolandi, Majid Rahmati, et al.Food Science & Nutrition|January 13, 2025
Nutritional Advantages of Walnut (Juglans regia L.) for Cardiovascular Diseases: A Comprehensive ReviewMostafa Rashki, Mahboobeh Ghasemzadeh Rahbardar, Mohammad Hossein BoskabadyFood Science & Nutrition|January 13, 2025
Nutritional enhancement in black seed (Nigella sativa L.) using bacteria-based biofertilizersNayyab Naeem, Arusa Aftab, Humaira Rizwana, et al.Food Science & Nutrition|March 3, 2025
Allium Macrostemon Bge. Attenuates the Cognitive Decline of Aging Mice by Enhancing BDNF/TrkB PathwayRuilin Sheng, Meihuan Zhao, Keting Pu, et al.Food Science & Nutrition|February 28, 2025
Peony Seed Oil Inhibited Neuroinflammation by PPAR/RXR Signaling Pathway in D-Gal Induced MiceTianyu Zhang, Ying Zhang, Andong Ji, et al.Food Science & Nutrition|March 5, 2025
Enrichment of Oil Cake With Cinnamon Extract Positively Effects Antioxidant Activity and Textural ProfileBanafshe Bordbar Lomer, Fatemeh GhannadiaslPageof 661