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Food Science & Nutrition|July 8, 2016
Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juiceSheilla Natukunda, John H Muyonga, Ivan M Mukisa
Food Science & Nutrition|July 8, 2016
Procedure of brewing alcohol as a staple food: case study of the fermented cereal liquor "Parshot" as a staple food in Dirashe special woreda, southern EthiopiaYui Sunano
Food Science & Nutrition|July 8, 2016
Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying methodGaniyat O Olatunde, Folake O Henshaw, Michael A Idowu, et al.
Food Science & Nutrition|July 28, 2017
Consumer-orientated development of hybrid beef burger and sausage analoguesMichelle Neville, Amparo Tarrega, Louise Hewson, et al.
Food Science & Nutrition|July 28, 2017
Exploring the flavor life cycle of beers with varying alcohol contentBenjamin Missbach, Dorota Majchrzak, Raphael Sulzner, et al.
Food Science & Nutrition|July 28, 2017
Determination of the protein quality of cooked Canadian pulsesMatthew G Nosworthy, Jason Neufeld, Peter Frohlich, et al.
Food Science & Nutrition|July 28, 2017
Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin EHossein Rostami, Alireza Seidavi, Mohammad Dadashbeiki, et al.
Food Science & Nutrition|July 28, 2017
Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretionTsubasa Tani, Sho Nishikawa, Masaki Kato, et al.
Food Science & Nutrition|July 28, 2017
Lactadherin orthologs inhibit migration of human, porcine and murine intestinal epithelial cellsSteffen Nyegaard, Trine Andreasen, Jan Trige Rasmussen
Food Science & Nutrition|July 18, 2022
Effects of dietary protein level on small intestinal morphology, occludin protein, and bacterial diversity in weaned pigletsZhihua Ren, Haoyue Fan, Huidan Deng, et al.
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