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Food Science & Nutrition|December 2, 2024
Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical propertiesSaba Eyshi, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, et al.
Food Science & Nutrition|December 2, 2024
Structural and in vitro anticancer properties of the kaempferol-lactoferrin complexPeiyu Xue, Hongmei Zhao, Xinyong You, et al.
Food Science & Nutrition|December 2, 2024
Isoxanthohumol improves hepatic lipid metabolism via regulating the AMPK/PPARα and PI3K/AKT signaling pathways in hyperlipidemic miceYu Gao, Qilong Zhou, Huiqing Wang, et al.
Food Science & Nutrition|December 2, 2024
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing RatsVanesa Castro-Alba, Mirian Vargas, Ann-Sofie Sandberg, et al.
Food Science & Nutrition|December 2, 2024
Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortificationLiping Cheng, Jiapan Lian, Yongfeng Ding, et al.
Food Science & Nutrition|December 2, 2024
Small Steps to the Big Picture for Health-Promoting Applications Through the Use of Chickweed (Stellaria media): In Vitro, In Silico, and Pharmacological Network ApproachesGaia Cusumano, Giancarlo Angeles Flores, Mehmet Veysi Cetiz, et al.
Food Science & Nutrition|December 2, 2024
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and FractionationHomaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Food Science & Nutrition|December 2, 2024
Gymnema lactiferum: A Review of Its Traditional Applications, Phytochemical Constituents, and Biological PropertiesD M K P Weerasinghe, L Brough, D W Everett, et al.
Food Science & Nutrition|December 2, 2024
Investigating the Skin Health Benefits of Rosa roxburghii, Punica granatum and Rose: A Randomized Single-Blind Controlled Clinical TrialYining Hao, Zhan Wang, Liping Qu
Food Science & Nutrition|December 2, 2024
Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein sourceQinggang Xie, Sibo Liu, Dongying Cui, et al.
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