Showing results (1201-1210 of 6,608) with videos related to

Sort By:
Pageof 661
Food Science & Nutrition|December 2, 2024
Potential of natural stimulants and spirulina algae extracts on Cape gooseberry plant: A study on functional properties and enzymatic activityRasoul Heydarnajad Giglou, Mousa Torabi Giglou, Mehrnaz Hatami, et al.
Food Science & Nutrition|December 2, 2024
Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit-based rice beverageAfusat Yinka Aregbe, Turkson Antwi Boasiako, YuQing Xiong, et al.
Food Science & Nutrition|December 2, 2024
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival StudyMaziar Taghadosi, Marzieh Bolandi, Homa Baghaei
Food Science & Nutrition|December 2, 2024
Effects of different thermal processing methods on amino acid, fatty acid, and volatile flavor substance contents of Aohan millet (Golden seedling millet)Likun Cheng, Shuang Qu, Yueying Yun, et al.
Food Science & Nutrition|December 2, 2024
Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase EnzymeCan Okan Altan, Hülya Turan, Demet Kocatepe, et al.
Food Science & Nutrition|December 2, 2024
Utilization of beef lung powder in model chicken emulsion formulationCem Okan Özer, Ganime Beyzanur Var, Kamil Emre Gerçekaslan, et al.
Food Science & Nutrition|December 2, 2024
Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air TechniquesAhmet Polat
Food Science & Nutrition|December 2, 2024
Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal ConditionsMohammad Ganje, Seyed Saeed Sekhavatizadeh, Fatemeh Teymouri, et al.
Food Science & Nutrition|December 2, 2024
Evaluation of whey protein coating containing free and Pickering emulsion forms of Trachyspermum copticum L. essential oil on quality of refrigerated beefVida Saghari, Hossein Jalali, Nabi Shariatifar, et al.
Food Science & Nutrition|December 2, 2024
On the health effects of curcumin and its derivativesHudda Ayub, Mahad Islam, Munnaza Saeed, et al.
Pageof 661