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Food Science & Nutrition|October 31, 2024
Utilizing chia flour-based gelled emulsion for the development of functional beef patties with enhanced nutritional profileMeltem Serdaroğlu, Özlem Yüncü-Boyacı, Hülya Serpil Kavuşan
Food Science & Nutrition|October 31, 2024
Dairy milk: There are alternatives but no equivalentsEmma L Beckett, Tim Cassettari, Carlene Starck, et al.
Food Science & Nutrition|August 14, 2024
Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndromeMerve Esra Çıtar Dazıroğlu, Nilüfer Acar Tek, Münire Funda Cevher Akdulum, et al.
Food Science & Nutrition|July 26, 2024
Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan AfricaAbdul Rashid Hudu, Francis Addy, Gustav Komla Mahunu, et al.
Food Science & Nutrition|July 26, 2024
Causal role of vitamin E in atopic dermatitis risk: A Mendelian randomization studyJian Huang, Youjie Zeng, Yuan Yuan
Food Science & Nutrition|July 26, 2024
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic ratsVinicius Carvalho Miranda, Yago Luis Gonçalves Pereira, Allane Patricia Santos da Paz, et al.
Food Science & Nutrition|July 26, 2024
Gracilaria chorda attenuates obesity-related muscle wasting through activation of SIRT1/PGC1α in skeletal muscle of miceAhyoung Yoo, Jiyun Ahn, Hyo Deok Seo, et al.
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