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Food Science & Nutrition|August 14, 2024
Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agentsHabib Abbasi, Javad Tavakoli, Fahimeh Zare, et al.
Food Science & Nutrition|August 14, 2024
Propolis as a functional food and promising agent for oral health and microbiota balance: A review studyArghavan Etebarian, Barbod Alhouei, Fatemeh Mohammadi-Nasrabadi, et al.
Food Science & Nutrition|August 14, 2024
Different coating application methods: Zein-based edible coating containing Heracleum persicum essential oil for shelf-life enhancement of whey-less cheeseHadis Rajaei Lak, Behnaz Bazargani-Gilani, Mostafa Karami
Food Science & Nutrition|August 14, 2024
Ginsenoside Rg3 combined with near-infrared photothermal reversal of multidrug resistance in breast cancer MCF-7/ADR cellsYing Chang, Qiang Fu, Zhongqi Lu, et al.
Food Science & Nutrition|August 14, 2024
Vegan gummy candies with low calorie based on celery (Apium graveolens) puree and boswellia gum (Boswellia thurifera)Saba Ghodsi, Marjan Nouri
Food Science & Nutrition|August 14, 2024
Biochemical profile of Scenedesmus isolates, with a main focus on the fatty acid profileFaezeh Khodadadianzaghmari, Mahshid Jahadi, Mohammad Goli
Food Science & Nutrition|August 14, 2024
Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factorsUjjwol Subedi, Samnhita Raychaudhuri, Si Fan, et al.
Food Science & Nutrition|August 14, 2024
Aqueous extract-mediated green synthesis of CuO nanoparticles: Potential anti-tuberculosis agentsZohreh Zamanian, Elahe Tajbakhsh, Nazila Arbab Soleimani, et al.
Food Science & Nutrition|August 14, 2024
The effect of synbiotic coating of flaxseed mucilage-defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. LactisBB12 on storage and simulating gastrointestinal conditionZohreh Didar, Mohammad Mehdi Soltan-Dallal, Behzad Goharjoo
Food Science & Nutrition|August 14, 2024
Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventionsBeruk Berhanu Desalegn, Birhanu Biazin, Tilahun Amede, et al.
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