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Food Science & Nutrition|August 14, 2024
The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhanaAli Göncü
Food Science & Nutrition|August 14, 2024
Evaluating the pharmacological activities of Aloe perryi-Silver nanoparticles induced apoptosis against colon cancer cells (HCT-116)Omar Hotan, Ali Alhaj, Abdulghfor Al-Quhaim, et al.
Food Science & Nutrition|August 14, 2024
Determinants of undernutrition among settled pastoralists' children aged 6-59 months in KenyaAmos Otieno Adongo, Joseph Wafula Matofari, Elizabeth Kamau Mbuthia
Food Science & Nutrition|August 14, 2024
Revitalizing traditional Turkish tort cheese into spreadable form: Enhancing bioactive and sensory attributes with utilization of carob molasses pulp that is a food wasteÇağla Özbek, Yüksel Özdemir
Food Science & Nutrition|August 14, 2024
Phytochemicals profiling of Cassia fistula fruit extract and its effect on serum lipids and hematological parameters in high-fat diet-induced hyperlipidemic female ratsMaryam Tariq, Nazir Ahmad, Mahr Un Nisa, et al.
Food Science & Nutrition|July 26, 2024
The potential preventive effect of probiotics, prebiotics, and synbiotics on cardiovascular risk factors through modulation of gut microbiota: A reviewFahimeh Ghanbari, Samira Hasani, Zahra Sadat Aghili, et al.
Food Science & Nutrition|July 26, 2024
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residuesAbdullah Kurt, Omer Said Toker, Mehmet Akbulut, et al.
Food Science & Nutrition|July 26, 2024
Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre-treatment with calcium and vitamin D3Elif Buse Taş, Oguz Gursoy, Yusuf Yilmaz
Food Science & Nutrition|July 26, 2024
Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulationKhashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, et al.
Food Science & Nutrition|July 26, 2024
Multi-factor analysis of the quality of cellar mud of Luzhou-flavor liquor in Yibin production areaBaolin Han, Weitao Zhou, Rangfang Chen, et al.
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