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Food Science & Nutrition|June 14, 2024
The impact of chitooligosaccharides with a certain degree of polymerization on diabetic nephropathic mice and high glucose-damaged HK-2 cellsYuwen Liu, Ran Zhang, Jiaqi Zou, et al.
Food Science & Nutrition|June 14, 2024
Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storageÖmer Köker, Birol Kılıç, Azim Şimşek
Food Science & Nutrition|June 14, 2024
Enhancing nutritional and functional properties of rice starch by modification with Matcha extractHümeyra Cetin-Babaoglu, Hümeyra Aydın, Rumeysa Kumas, et al.
Food Science & Nutrition|June 14, 2024
Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat breadSaba Hashemi, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri, et al.
Food Science & Nutrition|June 14, 2024
1H-NMR-based metabolomics reveals the preventive effect of Enteromorpha prolifera polysaccharides on diabetes in Zucker diabetic fatty ratsJie Chen, Shuting Wang, Fuchuan Guo, et al.
Food Science & Nutrition|June 14, 2024
Effect of different reheating processes and conditions on the nutritional, functional, and microbiological properties of cow meatOmbotoh Sabastin Nanje, Veshe-Teh Zemoh Sylvia Ninying, Fabrice Tonfack Djikeng, et al.
Food Science & Nutrition|June 14, 2024
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combinationHarshvardhan Patel, Aarti Bains, Kandi Sridhar, et al.
Food Science & Nutrition|November 16, 2023
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)Ammar B Altemimi, Siba Mouid Al-Haliem, Zina T Alkanan, et al.
Food Science & Nutrition|November 16, 2023
Comparisons of pulsed ultrasound-assisted and hot-acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) wasteEmine Şen, Ersen Göktürk, Vugar Hajiyev, et al.
Food Science & Nutrition|November 16, 2023
Empirical dietary inflammatory index and lifestyle inflammation score relationship with obesity: A population-based cross-sectional studyNiloufar Saber, Mahdieh Hosseinzadeh, Sakineh Shab-Bidar, et al.
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