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Food Science & Nutrition|November 16, 2023
Flavonoids contribute most to discriminating aged Guang Chenpi (Citrus reticulata 'Chachi') by spectrum-effect relationship analysis between LC-Q-Orbitrap/MS fingerprint and ameliorating spleen deficiency activityXiaoming Sun, Haidan Deng, Baojun Shan, et al.Food Science & Nutrition|November 16, 2023
Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple qualityEduardo Pérez-González, Patricia Severiano-Pérez, Héctor M Aviña-Jiménez, et al.Food Science & Nutrition|November 16, 2023
Long-term effects of prenatal magnesium sulfate exposure on nervous system development in preterm-born childrenLe Zhou, Xinghui Liu, Xiaoli Yan, et al.Food Science & Nutrition|September 13, 2023
Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh-cut processingHui Nie, Yanghe Luo, Shuangquan Huang, et al.Food Science & Nutrition|September 13, 2023
Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysisTaddese Alemu Zerfu, Amare Abera, Alan Duncan, et al.Food Science & Nutrition|September 13, 2023
Does an apple a day keep away diseases? Evidence and mechanism of actionYue Zhang, Miao Zeng, Xiaolu Zhang, et al.Food Science & Nutrition|September 13, 2023
Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of actionSima Tahmouzi, Heidar Meftahizadeh, Saba Eyshi, et al.Food Science & Nutrition|September 13, 2023
Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high-pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefirLatife Betül Gül, Saya Bekbay, Abdullah Akgün, et al.Food Science & Nutrition|September 13, 2023
The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trialMojtaba Rezaiyan, Najmeh Sasani, Asma Kazemi, et al.Food Science & Nutrition|September 13, 2023
The impacts of okra consumption on the nutritional status of pregnant women, west EthiopiaEfrem Negash Kushi, Tefera Belachew, Dessalegn TamiruPageof 661