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Food Science & Nutrition|September 13, 2023
Status of food safety knowledge, attitude, and practices of caregivers of children in northern UgandaEunice Achiro, Lawrence Okidi, Richard Echodu, et al.
Food Science & Nutrition|September 13, 2023
The effect of celery (Apium graveolens) powder on cardiometabolic factors in overweight/obese individuals with type 2 diabetes mellitus: A pilot randomized, double-blinded, placebo-controlled clinical trialMohammad Ali Mohsenpour, Mahsa Samadani, Zeinab Shahsavani, et al.
Food Science & Nutrition|September 13, 2023
Determinants of coexisting forms of undernutrition among under-five children: Evidence from the Bangladesh demographic and health surveysImran Hossain Sumon, Moyazzem Hossain, Sifat Ar Salan, et al.
Food Science & Nutrition|September 13, 2023
Epinecidin-1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory attributes in raw milkZiba Salimnejhad, Hassan Hassanzadazar, Majid Aminzare
Food Science & Nutrition|September 13, 2023
Maasai mother's knowledge on complementary feeding practices and nutritional status of children aged 6-24 months in Monduli District, Arusha, Tanzania: A case study of Naitolia villageJovin Binamungu, Sharadhuli I Kimera, Beatha Mkojera
Food Science & Nutrition|September 13, 2023
Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemesThabang Msimango, Stacey Duvenage, Erika M Du Plessis, et al.
Food Science & Nutrition|September 13, 2023
The effect of propolis extract as a valuable natural additive on the quality characteristics of toast breadSaba Hosseini Khabbazi, Samar Mansouripour, Solmaz Saremnezhad
Food Science & Nutrition|August 14, 2023
Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression moldingShaoli Liu, Xuefeng Jiang, Feifan Fu, et al.
Food Science & Nutrition|August 14, 2023
Antiviral foods in the battle against viral infections: Understanding the molecular mechanismMd Shofiul Azam, Md Nahidul Islam, Md Wahiduzzaman, et al.
Food Science & Nutrition|August 14, 2023
Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forestsUlrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Pamela Regine Tayou Kamseu, et al.
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