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Food Science & Nutrition|January 25, 2024
Effects of food price on nutrition outcomes among women in NigeriaDeborah Tosin Fajobi, Joshua Olusegun Ajetomobi, Mufutau Oyedapo Raufu, et al.
Food Science & Nutrition|January 25, 2024
Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy productsAmninder Singh Sekhon, Phoebe Unger, Sonali Sharma, et al.
Food Science & Nutrition|January 25, 2024
Superior component compositions and antioxidant activity of Volvariella volvacea oil compared to those of Agrocybe cylindracea and two Lentinula edodes oilsJingjing Kang, Yue Yue, Shaofeng Wei, et al.
Food Science & Nutrition|January 25, 2024
(-)-Epigallocatechin gallate alleviates chronic unpredictable mild stress-induced depressive symptoms in mice by regulating the mTOR autophagy pathway and inhibiting NLRP3 inflammasome activationYulin Zhang, Hongxian Wu, Chaozhi Xu, et al.
Food Science & Nutrition|January 25, 2024
Association between quantitative morphological traits and RAPD molecular markers in pomegranate (Punica granatum L.)Ali Khadivi, Akram-Sadat Hosseini, Fatemeh Kashi
Food Science & Nutrition|January 25, 2024
Transcriptome and proteomics conjoint analysis reveal anti-alcoholic liver injury effect of Dianhong Black Tea volatile substancesTinghui Gao, JiaoJiao Fu, Lin Liu, et al.
Food Science & Nutrition|January 25, 2024
Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelvesNishanie Moonaisur, Nadene Marx-Pienaar, Henrietta L de Kock
Food Science & Nutrition|December 18, 2023
Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α-amylase, α-glucosidase, and angiotensin-converting enzyme) inhibition abilities, and anti-inflammatory activitiesSeyed Mohammad Bagher Hashemi, Dornoush Jafarpour
Food Science & Nutrition|December 18, 2023
Purification and characterization of a novel immunoregulatory peptide from Sipunculus nudus L. proteinHaisheng Lin, Wan Li, Ruikun Sun, et al.
Food Science & Nutrition|December 18, 2023
Drought-stress induced changes of fatty acid composition affecting sunflower grain yield and oil qualityMehdi Ghaffari, Amir Gholizadeh, Saeed Rauf, et al.
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