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Food Science & Nutrition|February 19, 2024
Drying of Tarhana dough by Refractance Window™ technology under vacuum/atmospheric conditions: Characterization of physical and quality parametersMerve Seçil Bardakçi, Erkan Karacabey
Food Science & Nutrition|February 19, 2024
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysisSamuel N Lopane, John U McGregor, James R Rieck
Food Science & Nutrition|February 19, 2024
Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion-mobility spectrometryXinyu Liu, Rui Sun, Qiu Wu, et al.
Food Science & Nutrition|February 19, 2024
Prebiotics Plus Probiotics May Favorably Impact on Gut Permeability, Endocannabinoid Receptors, and Inflammatory Biomarkers in Patients with Coronary Artery Diseases: A Clinical TrialMin Liu, Arash Tandorost, Jalall Moludi, et al.
Food Science & Nutrition|February 19, 2024
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloinChongzhi Jia, Hua Li, Zhongliang Yang, et al.
Food Science & Nutrition|February 19, 2024
Exploring infant and young child-feeding practices among mothers of well-nourished children in northern Ghana: An INPreP substudyEdith Dambayi, Emmanuel Nakua, Raymond A Aborigo, et al.
Food Science & Nutrition|February 19, 2024
Resveratrol prevents age-related heart impairment through inhibiting the Notch/NF-κB pathwayLe-Feng Wang, Wen-Juan Li, Xian-Yi Zhang, et al.
Food Science & Nutrition|February 19, 2024
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A reviewMarkos Urugo Makiso, Yetenayet Bekele Tola, Onwuchekwa Ogah, et al.
Food Science & Nutrition|February 19, 2024
Dietary approach to stop hypertension (DASH), but not Mediterranean and MIND, dietary pattern protects against Parkinson's diseaseMajid Keramati, Sorayya Kheirouri, Masoud Etemadifar
Food Science & Nutrition|February 19, 2024
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogensManasweeta Angane, Simon Swift, Kang Huang, et al.
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