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Food Science & Nutrition|November 16, 2023
Effects of animal fat replacement with almond flour on quality parameters of beef pattiesMine Kirkyol, Ahmet Akköse
Food Science & Nutrition|November 16, 2023
The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)K V Harivaindaran, Nguyễn Hữu Tiến, Toàn Nguyễn Song Đinh, et al.
Food Science & Nutrition|November 16, 2023
Assessment of hepatoprotective, nephroprotective efficacy, and antioxidative potential of Moringa oleifera leaf powder and ethanolic extract against PCOS-induced female albino mice (Mus Musculus)Shakeela Khalid, Muhammad Arshad, Komal Raza, et al.
Food Science & Nutrition|November 16, 2023
The effects of oral sodium bicarbonate supplementation on anthropometric measures in patients with chronic kidney disease: A systematic review and meta-analysis of randomized clinical trialsFatemeh Navab, Mohammad Hossein Rouhani, Firouzeh Moeinzadeh, et al.
Food Science & Nutrition|November 16, 2023
Social media intervention for promoting breastfeeding among WIC participantsLouisiana M Sanchez, Sung-Yeon Park, Taya Kohnen, et al.
Food Science & Nutrition|October 12, 2023
Building deep learning and traditional chemometric models based on Fourier transform mid-infrared spectroscopy: Identification of wild and cultivated Gastrodia elataShuai Liu, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition|October 12, 2023
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female ratsIskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, et al.
Food Science & Nutrition|October 12, 2023
A high-performance method for quantitation of aflatoxins B1, B2, G1, G2: Full validation for raisin, peanut matrices, and survey of related products at Ho Chi Minh CityThanh Duy Nguyen, Thuy Ngan Ha Nguyen, Tuan Kiet Ly, et al.
Food Science & Nutrition|October 12, 2023
Hepatoprotective and in vivo antioxidant effects of granulometric classes and decoction of Ficus dicranostyla Mildbread leaves powders against carbon tetrachloride-induced hepatotoxicity in Wistar ratsYves Tabi Omgba, Marthe Valentine Tsague, Romeo Joël Temdie Guemmogne, et al.
Food Science & Nutrition|October 12, 2023
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheeseJalal Portaghi, Ali Heshmati, Mehdi Taheri, et al.
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