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Food Science & Nutrition|October 2, 2019
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailabilityVanesa Castro-Alba, Claudia Eliana Lazarte, Björn Bergenståhl, et al.
Food Science & Nutrition|October 2, 2019
Comparative effects of quercetin and hydroalcoholic extract of Otostegia persica boiss with atorvastatin on atherosclerosis complication in male wistar ratsAli Parvin, Parichehreh Yaghmaei, Mehdi Noureddini, et al.
Food Science & Nutrition|October 2, 2019
Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high-fat diet-fed miceFeng Lu, Fengjiao Liu, Qian Zhou, et al.
Food Science & Nutrition|October 2, 2019
Chemical characterization and antioxidant properties of products and by-products from Olea europaea LGabriella Tamasi, Maria Camilla Baratto, Claudia Bonechi, et al.
Food Science & Nutrition|October 2, 2019
Isolation and identification of the spoilage microorganisms in Sichuan homemade Paocai and their impact on quality and safetyXiaolin Ao, Junling Yan, Ceng Chen, et al.
Food Science & Nutrition|October 2, 2019
Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservativesTuohetisayipu Tuersuntuoheti, Zhenhua Wang, Yanyan Zheng, et al.
Food Science & Nutrition|October 2, 2019
Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodologyFengfeng Li, Hengtian Zhao, Ruiru Xu, et al.
Food Science & Nutrition|October 2, 2019
Food safety policies and practices in public spaces: The urban water, sanitation, and hygiene environment for fresh fish sold from individual vendors in Mzuzu, MalawiJazimoni Lazaro, Fanuel Kapute, Rochelle H Holm
Food Science & Nutrition|October 2, 2019
Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissuesJie Wang, Qiuhui Hu, Peng Li, et al.
Food Science & Nutrition|October 2, 2019
The relationship between dietary micronutrients intake and cognition test performance among school-aged children in government-owned primary schools in Kumasi metropolis, GhanaReginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye, et al.
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