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Food Science & Nutrition|October 12, 2023
The effect of anthocyanin from Dioscorea alata L. after purification, identification on antioxidant capacity in micePingfei Qiu, Junpu Chen, Junlong Wu, et al.
Food Science & Nutrition|October 12, 2023
Use of mandarin and persimmon fruits in water kefir fermentationZeynep B Güzel-Seydim, Gülçin Şatır, Çağlar Gökırmaklı
Food Science & Nutrition|October 12, 2023
Evaluating the effect of food components on the digestion of dietary nucleic acids in human gastric juice in vitroYanfang Zhang, Jingyi Dong, Jingxian Chen, et al.
Food Science & Nutrition|October 12, 2023
A review on waste valorization, biotechnological utilization, and management of potatoAnamika Chauhan, Fakhar Islam, Ali Imran, et al.
Food Science & Nutrition|October 12, 2023
Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest EthiopiaAschalew Ayisheshim Tarekegn, Birhan Agimas Mitiku, Yeshwas Ferede Alemu
Food Science & Nutrition|October 12, 2023
Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on a model of atopic dermatitis in HaCaT cells and miceSeon Gyeong Bak, Hyung Jin Lim, Yeong-Seon Won, et al.
Food Science & Nutrition|October 12, 2023
Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)Koffi Maïzan Jean-Paul Bouatenin, Fatoumata Camara, Yabo Majoie Geroxie Tohoyessou, et al.
Food Science & Nutrition|February 20, 2026
Multivariate Chemometric and FTIR Insights Into the Effects of Rice Bran Extracts on Brown Rice Protein BarsZahra Ashrafpour Ardakani, Amir Pourfarzad
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