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Food Science & Nutrition|February 20, 2026
Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit SpeciesAyşen Melda Çolak, Fatma Alan, İbrahim Bulduk, et al.
Food Science & Nutrition|February 23, 2026
Prevalence and Determinants of Undernutrition Among Children Under Five in Coastal Bangladesh: A Community-Based StudyShahinur Akter, Aranya Siriphon, Arratee Ayuttacorn, et al.
Food Science & Nutrition|March 5, 2026
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe PlantainGifty Serwaa Otoo, Nazir Kizzie-Hayford, Rosemond Godbless Dadzie, et al.
Food Science & Nutrition|March 5, 2026
Healthy Dietary Patterns and Risk of Major Eye Diseases: Evidence From Nationally Population-Based Data and Bibliometric AnalysisKunhong Xiao, Jiajia Gao, Yiyan Zhang, et al.
Food Science & Nutrition|February 19, 2026
Lactobacillus delbrueckii: A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic ApplicationsYousef Nami, Anahita Barghi, Mahsa Sadeghi, et al.
Food Science & Nutrition|February 27, 2026
Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative FryingAta Aditya Wardana, Kaneth, R Haryo Bimo Setiarto, et al.
Food Science & Nutrition|February 25, 2026
Causal Effects of Lifestyle and Dietary Factors on Rheumatoid Arthritis: An Integrated Analysis Combining Mendelian Randomization, Machine Learning, and Evaluation of Burden Dynamics and Health InequalityYan Gao, Guangxin Gu, Ruiwen Wang, et al.
Food Science & Nutrition|February 25, 2026
Predicting Adult Overweight and Obesity Prevalences Using the Food Nutritive Value Supplies of the FAO's Food Balance Sheet Data: Case Study of Trends in SpainManuel Delgado-Pertíñez, Sara Muñoz-Vallés, José Luis Guzmán, et al.
Food Science & Nutrition|February 23, 2026
Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the PerceivedLeslie Walessa Castaño-Tarazona, Juan Camilo Henao-Rojas, Joaquín Guillermo Ramírez-Gil
Food Science & Nutrition|February 23, 2026
Seasonal and Environmental Influences on Free Sugar and Amino Acid Profiles of Lycium barbarum Berries Cultivated in Southern TuscanyLetizia Poggioni, Giampiero Cai, Claudio Cantini, et al.
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