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Food Science & Nutrition|October 31, 2024
Soybean extract inhibits influenza virus entry: Mechanistic insightsNatsumi Sakata, Yuka Horio, Ryoichi Yamaji, et al.
Food Science & Nutrition|October 31, 2024
Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperaturesTekin Demir, Seval Andiç, Şehriban Oğuz
Food Science & Nutrition|October 31, 2024
Brewing method-dependent changes of volatile aroma constituents of green tea (Camellia sinensis L.)Canan Göksu Sürücü, Aysu Tolun, Ozan Halisçelik, et al.
Food Science & Nutrition|October 31, 2024
Eucommia ulmoides extract regulates oxidative stress to maintain calcium homeostasis and improve diabetic osteoporosisJie Shen, Yichen Gao, Yuyao Deng, et al.
Food Science & Nutrition|October 31, 2024
Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trendsHisham-Sultan-Alkatib Huda, Nazia Binti Abdul Majid, Yeng Chen, et al.
Food Science & Nutrition|October 31, 2024
Structural characteristics of neutral polysaccharides purified from coix seed and its anti-insulin resistance effects on HepG2 cellsGuozhen Wu, Shuang Liu, Zhenqiang Wang, et al.
Food Science & Nutrition|October 31, 2024
A preliminary study on the use of phycocyanin as a natural blue color source in toffee-type soft candy: Effect of storage temperature and pigment concentrationRecep Gunes, Ibrahim Palabiyik, Sefik Kurultay
Food Science & Nutrition|October 31, 2024
Anti-anemic potential of Eruca sativa L. in iron-deficient rat model; network pharmacology profilingSana Javed, Zainab Shahzadi, Zubaida Yousaf, et al.
Food Science & Nutrition|October 31, 2024
Novel formulations ameliorate osteoarthritis in rats by inhibiting inflammation and oxidative stressFusun Erten, Oguzhan Ozdemir, Muhammed Tokmak, et al.
Food Science & Nutrition|October 31, 2024
Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packagingJalal Sadeghizadeh Yazdi, Mahdieh Salari, Mohammad Hasan Ehrampoush, et al.
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