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Food Science & Nutrition|October 31, 2024
The potential of Gynostemma pentaphyllum in the treatment of hyperlipidemia and its interaction with the LOX1-PI3K-AKT-eNOS pathwayZhuyang Shen, Xin Gao, Dan Huang, et al.
Food Science & Nutrition|October 31, 2024
In vitro evaluation of milk incorporated with Eryngium billardieri Delar alcoholic extract for antioxidant and antidiabetic potentialsMohadeseh Haghani, Vajiheh Fadaei, Mania Salehifar
Food Science & Nutrition|October 31, 2024
A follow-up study with a double-blinded, randomized controlled vitamin D supplementation trial in patients with major depressive episode (DepFuD): A study protocol and baseline characteristicsT Mikola, S M Lehto, K Honkalampi, et al.
Food Science & Nutrition|October 31, 2024
Assessment of the anti-inflammatory and anti-glycemic properties of Royal Jelly and Tocotrienol-rich fraction in an experimental study: Does irisin mediate these effects?Naimeh Mesri Alamdari, Pardis Irandoost, Neda Roshanravan, et al.
Food Science & Nutrition|October 31, 2024
Effect of Pistacia atlantica kernel oil on the quality characteristics of mayonnaise during the storage periodSara Norouzzadeh, Milad Ghasemzadeh, Hamid-Reza Akhavan, et al.
Food Science & Nutrition|October 31, 2024
Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samplesHalil İbrahim Binici, İhsan Güngör Şat, Bilal Yilmaz
Food Science & Nutrition|October 31, 2024
Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damageSaliha Şahin, Önder Aybastıer
Food Science & Nutrition|October 31, 2024
Prediction of storage years of Wuyi rock tea Shuixian by metabolites analysisXiaoyue Song, Zhifeng Wu, Quanming Liang, et al.
Food Science & Nutrition|October 31, 2024
Improving oxidative stability of cream powder using pomegranate concentrate and peel extractSeyed Ayuob Khademi, Mohammad Hadi Eskandari, Mohammad Taghi Golmakani, et al.
Food Science & Nutrition|October 31, 2024
Research on preventive effect of Akkermansia muciniphilaAKK PROBIO on acute gouty arthritis in miceXin Ma, Na Zhu, Xueping Yu, et al.
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