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Food Science & Nutrition|October 31, 2024
Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juiceKubra Feyza Erol, Gozde Kutlu, Mehmet Baslar, et al.
Food Science & Nutrition|October 31, 2024
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasisLongfei Zhang, Xiaoxiao Liu, Yang Liu, et al.
Food Science & Nutrition|October 31, 2024
Biogenic zinc oxide nanoregulator determines the quantitative analysis of morpho-anatomical and antioxidant capacity in Lactuca sativa LMurtaza Hasan, Tuba Tariq, Ghazala Mustafa, et al.
Food Science & Nutrition|October 31, 2024
Cucumeropsis mannii seed oil (CMSO) restores testicular mitochondrial dysfunctions by modulating the activities of dysregulated testicular mitochondrial enzymes in male albino rats exposed to bisphenol AH A Ogwoni, P M Aja, Ejike Daniel Eze, et al.
Food Science & Nutrition|October 31, 2024
Potential of cold plasma pretreatment for preserving biochemical attributes and ensuring the microbiological safety of saffron stigmaZohreh Birjandi Toroghi, Razieh Niazmand, Farid Moradinezhad, et al.
Food Science & Nutrition|October 31, 2024
Anti-dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized miceHyo-Min Jang, Jimyeong Ha, Insuk Choi
Food Science & Nutrition|October 31, 2024
Eucommia ulmoidesOliv. leaves flavonoids attenuate methylglyoxal-induced endothelial cell apoptosis in vitro and in vivo by upregulating AKT-Nrf2 signaling and downregulating oxidative stressXin Deng, Qianfeng Wu, Youping Liu
Food Science & Nutrition|October 31, 2024
Walnut extract protects against hepatic inflammation and toxicity induced by a high-fat dietGauhar Ali, Alam Zeb, Muhammad Usman, et al.
Food Science & Nutrition|October 31, 2024
Dietary advanced glycation end-products (dAGEs) are not associated with the risk of cancer incidence. A systematic review and meta-analysis of prospective cohort studiesElham Sharifi-Zahabi, Sepideh Soltani, Fatemeh Hajizadeh-Sharafabad, et al.
Food Science & Nutrition|March 18, 2020
Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate mediaRatmawati Malaka, Fatma Maruddin, Zaraswati Dwyana, et al.
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