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Food Science & Nutrition|August 21, 2019
Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heatingXiangyong Meng, Tingting Li, Teng Song, et al.
Food Science & Nutrition|January 30, 2020
Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus epidermidisMingming Zou, Wenyang Tao, Xingqian Ye, et al.
Food Science & Nutrition|May 14, 2026
Fermented Dairy Products as Modulators of the Gut Microbiome: Greek Yogurt as a Model SystemJason Dichter
Food Science & Nutrition|May 11, 2026
Vinegar Consumption and Health: An Umbrella Review of Meta-Analyses of Randomized Controlled TrialsForough Shahmohammadi, Reza Amiri Khosroshahi, Hoda Derakhshanian, et al.
Food Science & Nutrition|May 21, 2026
Co-Encapsulation of Curcumin and Fucoxanthin With Multilayer Structural Nanoparticles: In Vitro Programmed Sequential Release Behavior and In Vivo Bioavailability StudiesLuhui Wang, Mingqing Wang, Ling Lv, et al.
Food Science & Nutrition|May 20, 2026
Cocoa Bean Shell as a Functional Food By-Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogasterFernanda Dos Santos Trombini, Nathália Cardoso de Afonso Bonotto, Maria Eduarda Chelotti, et al.
Food Science & Nutrition|May 20, 2026
Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (Cyprinus carpio) FilletsMohammad Mehdi Asgari, Mina Esmaeili, Abbas Zamani, et al.
Food Science & Nutrition|May 21, 2026
Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient StorageMuhammad Abdul Rahim, Muhammad Nadeem, Mohamed Fawzy Ramadan, et al.
Food Science & Nutrition|May 18, 2026
Ultra-Micro Powder From Edible Plants (Pueraria lobata, Cornus officinalis, Cistanche deserticola, and Dendrobium officinale) Reshapes Intestinal Flora and Attenuates Liver Injury in Alcohol-Induced MiceJia-Yu Huang, Wei-Feng Huang, Xin-Yu Wang, et al.
Food Science & Nutrition|May 18, 2026
Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional QualityLimenew Abate Worku, Rakesh Kumar Bachheti, Vikas Rana, et al.
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