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Food Science & Nutrition|May 18, 2026
Association of Dietary Approaches to Stop Hypertension Diet With the Risk of Osteoporosis and Fracture: A Systematic Review and Meta-AnalysisBin Yang, Jiaojiao Hou, Xin Song, et al.
Food Science & Nutrition|May 18, 2026
Pulsed Electric Field Enhanced Cross-Linking of Alginate and Fish Gelatin for Anti-Oxidative Activities and Entrapment of NutrientsQiaoxia Zhan, Matt Jellecoe, Shan He, et al.
Food Science & Nutrition|May 15, 2026
The Association Between Dietary Acid Load and Non-Alcoholic Fatty Liver DiseaseNadia Homayounfar, Raha Rivaz, Zahra Sedghi, et al.
Food Science & Nutrition|March 12, 2026
Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low-Resolution Brain Electromagnetic TomographyHee Sung Moon, Se Young Yu, Hyeonjin Park, et al.
Food Science & Nutrition|March 9, 2026
Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg YolkNiloofar Zahed, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari, et al.
Food Science & Nutrition|March 9, 2026
Ganoderic Acid A Enhances Glycometabolism in Mouse Gastrocnemius Muscle During Exercise-Induced Fatigue via AMPK/PGC-1α Pathway ActivationJialin Zhu, Fenglin Peng, Lin Zhang, et al.
Food Science & Nutrition|March 2, 2026
The Effect of Carnosine Supplementation on Depressive Symptoms and Health-Related Quality of Life in Individuals With Prediabetes and Well-Controlled Type 2 Diabetes: A Randomized Controlled TrialRobel Hussen Kabthymer, Jack Feehan, Aya Mousa, et al.
Food Science & Nutrition|June 12, 2026
Enteromorpha prolifera Polysaccharide Alleviates Type 2 Diabetes via the Gut Microbiota-Liver Axis to Modulate Cholesterol MetabolismLiuying Zhu, Xusheng Wen, Wenrong Zhu, et al.
Food Science & Nutrition|June 12, 2026
Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From Cinnamomum cassiaLiquan Zhou, Yimiao Zhou, Chen Ding, et al.
Food Science & Nutrition|June 12, 2026
The Effect of Low Glycemic Load Diet on Central Obesity and Lipid Related Metabolic Abnormalities in T2DM Patients Is Comparable to That of Energy-Restricted Diet: A Randomized, Open, Parallel Controlled StudyXiuhong Lin, Chaogang Chen, Meng Ren, et al.
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