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Food Science & Nutrition|June 12, 2026
Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility, Digestive Enzyme Activity, and Intestinal Microbiota of Broiler ChickensAbun Abun, Kiki Haetami, Rahmad Fany RamdhanFood Science & Nutrition|June 12, 2026
Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial ApplicationsTooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, et al.Food Science & Nutrition|December 5, 2014
Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture brothCíntia Reis da Silva, Marilia Lordelo Cardoso Silva, Helio Mitoshi Kamida, et al.Food Science & Nutrition|April 22, 2026
What's on the Plate? Unveiling Food Insecurity and Nutritional Risk Among Preschool-Aged Children in TürkiyeGözde Dumlu Bilgin, Hasan Kaan Kavsara, İrem Kaya Cebioğlu, et al.Food Science & Nutrition|April 22, 2026
Alginate Biosynthesis of Pseudomonas aeruginosa: Comparison of Coating and Film Formation Properties of Bacterial Alginate With Brown Algae Alginate in Beef Thigh Meat Shelf LifeLeila Soleiman Garmabaki, Behnaz Bazargani-Gilani, Ali GoudarztalejerdiFood Science & Nutrition|April 22, 2026
Unveiling the Immunopharmacological Mechanisms of Biejiajian Pills (BJJP) Underlying the Treatment of Hepatic Fibrosis: Insights From Network Pharmacology and Experimental ValidationChan Mo, Zhuolin Wei, Jinnan He, et al.Food Science & Nutrition|April 22, 2026
Relationship Between Dietary Choline Intake and Cognitive Function in the United States: A Cross-Sectional Study of the 2011-2014 NHANES CycleYu-Hang Chen, Ting-Ting Liu, Li-Ming ChenFood Science & Nutrition|April 24, 2026
Prebiotic Effects of Lycium barbarum Polysaccharides on Gut Microbiota and Short-Chain Fatty Acids Production in Wilson's Disease: An In Vitro Fermentation StudyShuzhen Fang, Kangyi Zhang, Xiang Fang, et al.Food Science & Nutrition|April 27, 2026
Preparation and Characterization of Emulsion-Based Fucoidan-Whey Protein Film Activated With Geranium Essential Oil for Food ApplicationsNajmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, et al.Food Science & Nutrition|April 8, 2026
Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of PotatoesAyhan Baştürk, M Murat CeylanPageof 662