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Food Science & Nutrition|April 8, 2026
Salidroside Ameliorates Polycystic Ovary Syndrome in Mice by Regulating the AKT/NF-κB/NLRP3-HAS2 AxisJing-Hang Li, Shu-Ming Shi, Li-Ying Liu, et al.Food Science & Nutrition|April 29, 2026
Extraction, Structural Characterization and Anti-Inflammatory Activity of Polysaccharides From Conioselinum vaginatumConghui Ren, Yuhao Cui, Junlong Wang, et al.Food Science & Nutrition|April 22, 2026
Changes of Phenolic Profiles, Bioaccessibility, and Antioxidant Performance of Areca catechu L. Extracts During In Vitro DigestionWenting Dai, Xiaoning Kang, Jiahui Dai, et al.Food Science & Nutrition|April 22, 2026
Integrated Network Pharmacology, Molecular Docking, and Experimental Validation Elucidating the Therapeutic Mechanism of Idesia polycarpa Crude Oil in Aluminum Chloride-Induced Alzheimer's Rat ModelsWeijie Chang, Yaobing Chen, Jianquan Kan, et al.Food Science & Nutrition|April 23, 2026
Development of a Novel Debittering Process for Xanthoceras sorbifolium Kernels to Preserve High Nutrition and Superior FlavorYan Chen, Yi Fang, Xiaowei Zhang, et al.Food Science & Nutrition|May 1, 2026
Community Factors for School Feeding Program Effectiveness in Monduli, Tanzania: A Community PerspectiveJovin Binamungu, Marycrister Aristarick Uisso, Rashid Suleiman, et al.Food Science & Nutrition|June 8, 2026
Improving Essential Oil, Pigments, and Mineral Accumulation in Basil Through Integrated Silicon and Nano-Fertilizer Treatments in AquaponicsAl-Hatem JihanYahya, AsmaaMohammed Adil, AliFarouq Al-Ma'athedi, et al.Food Science & Nutrition|June 8, 2026
Probiotic-Mediated Vitamin D Supplementation Improves the Gut Microbiota and Vitamin D Receptor Composition in Obese RatsGül Eda Kılınç, Mehtap Ünlü SöğütFood Science & Nutrition|June 8, 2026
Wheat Bran Proteins as a Functional Ingredient in Plant-Based MayonnaiseVarshini Krishnamoorthy, Abinaya Arunachalam, Jan Krijgsheld, et al.Food Science & Nutrition|June 8, 2026
Development and Optimization of Instant Cassava-Soybean Composite Porridge as a Nutrient-Enhanced Complementary Food for Children Aged 6-59 MonthsRobert Mugabi, Catherine Byekwaso Arinaitwe, Ivan Muzira MukisaPageof 662