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Food Science & Nutrition|June 8, 2026
Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto Pistacia khinjuk RootstocksErdal Aglar, Burhan Ozturk, Cuneyt Uyak, et al.
Food Science & Nutrition|June 8, 2026
The Potential Alleviating Property Against NAFLD by Ganoderma lucidum With Bacteria-Enzyme Synergistic FermentationManhui Sun, Kecheng Li, Zhenzhen Wang, et al.
Food Science & Nutrition|June 8, 2026
Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and MicrostructureIlyas Atalar, Abdullah Kurt, Sultan Demirci, et al.
Food Science & Nutrition|June 8, 2026
Nitrogen Balance and Protein Quality Ingestion in Pregnant Women: Characterizing a Nutritional Scenario in a Pilot Study in MexicoAdriana Granich-Armenta, Alejandra Cantoral, Rosa María Mariscal-Moreno, et al.
Food Science & Nutrition|June 8, 2026
Freeze-Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and MaltodextrinFaruk Tamtürk, Başak Gürbüz, Sevim Dalabasmaz, et al.
Food Science & Nutrition|June 8, 2026
The Assessment of the Effect of Nano Propolis Against Melanoma Cell Line, and Its Radio Sensitization EffectNasim Valivand, Nematollah Gheibi, Azam Janati Esfahani, et al.
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