Showing results (1511-1520 of 6,615) with videos related to
Sort By:
Pageof 662
Food Science & Nutrition|June 8, 2026
Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto Pistacia khinjuk RootstocksErdal Aglar, Burhan Ozturk, Cuneyt Uyak, et al.Food Science & Nutrition|June 8, 2026
The Potential Alleviating Property Against NAFLD by Ganoderma lucidum With Bacteria-Enzyme Synergistic FermentationManhui Sun, Kecheng Li, Zhenzhen Wang, et al.Food Science & Nutrition|June 8, 2026
Analysis of Quality Differences in Rhizoma Musae From Different Origins Based on Rhizosphere Soil Bacterial Diversity and MetabolomicsJian Zhang, Xinying Xiong, Jing Lei, et al.Food Science & Nutrition|June 8, 2026
Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and MicrostructureIlyas Atalar, Abdullah Kurt, Sultan Demirci, et al.Food Science & Nutrition|June 8, 2026
Lanzhou Lily (Lilium davidii var. unicolor) Extract Alleviates Chronic Stress-Induced Mood Disturbances by Suppressing Neuroinflammation and Modulating the Gut-Brain Axis in MiceZiyi An, Yuanyuan Xin, Yongfei Wang, et al.Food Science & Nutrition|June 8, 2026
Hydroxy-α-Sanshools From Zanthoxylum bungeanum Maxim. Alleviate Obesity in Mice via the Regulation of Appetite and Gut MicrobiotaTianting Luo, Yuping Zhu, Fangyan Xu, et al.Food Science & Nutrition|June 8, 2026
Evaluating the Influence of Flaxseed Oil Against Docosahexaenoic Acid on Cancer Antigen CA15-3, Biochemical and Histopathological Parameters of DMBA-Induced Mammary Tumors Female Albino Wistar RatsHilda Nji Aza, Fabrice Tonfack Djikeng, Achidi Aduni Ufuan, et al.Food Science & Nutrition|June 8, 2026
Nitrogen Balance and Protein Quality Ingestion in Pregnant Women: Characterizing a Nutritional Scenario in a Pilot Study in MexicoAdriana Granich-Armenta, Alejandra Cantoral, Rosa María Mariscal-Moreno, et al.Food Science & Nutrition|June 8, 2026
Freeze-Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and MaltodextrinFaruk Tamtürk, Başak Gürbüz, Sevim Dalabasmaz, et al.Food Science & Nutrition|June 8, 2026
The Assessment of the Effect of Nano Propolis Against Melanoma Cell Line, and Its Radio Sensitization EffectNasim Valivand, Nematollah Gheibi, Azam Janati Esfahani, et al.Pageof 662