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Food Science & Nutrition|June 8, 2026
Targeting the RNF31-TFEB-NLRP3 Axis With a Curcumin Analog to Restore Autophagy and Alleviate Intestinal InflammationLu Han, Yang Xie, Chunyan Zeng, et al.
Food Science & Nutrition|June 8, 2026
Therapeutic Effects of Probiotic Pediococcus acidilacticiCNCM MA 18/5 (Bactocell PA) via Modulation of Oxidative Stress and Inflammatory Pathways in Streptozotosin Induced Diabetic RatsBetul Apaydin Yildirim, Enes Tercanli, Kubra Asena Terim Kapakin, et al.
Food Science & Nutrition|June 8, 2026
Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes: Eco-Friendly Extraction and Mechanism of InhibitionNicoleta Balan, Silviu Măntăilă, Ilir Mërtiri, et al.
Food Science & Nutrition|December 20, 2021
Major dietary patterns in relation to muscle strength status among middle-aged people: A cross-sectional study within the RaNCD cohortMehnoosh Samadi, Tina Khosravy, Leila Azadbakht, et al.
Food Science & Nutrition|February 15, 2023
Evaluating the effect of digital game-based nutrition education on anemia indicators in adolescent girls: A randomized clinical trialOmid Sabet Ghadam, Zahra Sohrabi, Manoosh Mehrabi, et al.
Food Science & Nutrition|March 13, 2023
Is time-restricted eating (8/16) beneficial for body weight and metabolism of obese and overweight adults? A systematic review and meta-analysis of randomized controlled trialsLu Huang, Yan Chen, Shu Wen, et al.
Food Science & Nutrition|March 13, 2023
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community-based cross-sectional studyBiruk Yazie Wubetie, Tigist Kefale Mekonen
Food Science & Nutrition|December 5, 2014
Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male ratsTaofeek O Ajiboye, Ganiyat A Iliasu, Oluwayemisi B Ojewuyi, et al.
Food Science & Nutrition|September 5, 2020
Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air dryingJiaying Qin, Zhihe Wang, Xichang Wang, et al.
Food Science & Nutrition|April 12, 2021
Use of D-optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa-barley malt extract by superheated water extractionSamireh Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, et al.
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