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Food Science & Nutrition|July 18, 2022
Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivoXiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, et al.
Food Science & Nutrition|June 15, 2026
Exploring the Influence of Oral-Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat-Based Baked ProductsJasper Okoro Godwin Elechi, Diana Marisol Abrego-Guandique, Roberto Cannataro, et al.
Food Science & Nutrition|June 17, 2026
Modulation of Biofunctional and Structural Properties in Stevia-Sweetened Ice Cream by Lactic FermentationTulay Ozcan, Gokce Keser, Ali Riza Kaya, et al.
Food Science & Nutrition|July 17, 2023
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupeTiejian Yuan, Xiaoyan Zhao, Chao Zhang, et al.
Food Science & Nutrition|July 17, 2023
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharideMaedeh Asad Samani, Sedigheh Babaei, Mahmood Naseri, et al.
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