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Food Science & Nutrition|July 18, 2022
Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivoXiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, et al.Food Science & Nutrition|July 11, 2019
Establishing a method of HPLC involving precolumn derivatization by 2,2'-dithiobis (5-nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatographyKai Yang, Cheng Zhou, Zhenhuan Yang, et al.Food Science & Nutrition|June 15, 2026
Virgin Coconut Oil Attenuates Diabetic Kidney Disease via Gut Microbiota-Metabolism-Inflammation Axis Modulation in Type 2 Diabetic MiceKeke Shao, Yun Cao, Ruiqi Gao, et al.Food Science & Nutrition|June 15, 2026
Exploring the Influence of Oral-Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat-Based Baked ProductsJasper Okoro Godwin Elechi, Diana Marisol Abrego-Guandique, Roberto Cannataro, et al.Food Science & Nutrition|June 17, 2026
Integrated Enzyme- and Ultrasound-Assisted Extraction of Fennel Seed Proteins: Process Optimization, Structure, and FunctionalityIzzet Turker, Hilal IslerogluFood Science & Nutrition|June 15, 2026
Immunomodulatory Effects of Wheat Peptides and a Novel Octapeptide (GFNDLGKR) in Immunosuppressed Zebrafish and Mouse ModelsFei Shen, Jiahao Chen, Lina Xiong, et al.Food Science & Nutrition|June 17, 2026
Modulation of Biofunctional and Structural Properties in Stevia-Sweetened Ice Cream by Lactic FermentationTulay Ozcan, Gokce Keser, Ali Riza Kaya, et al.Food Science & Nutrition|July 17, 2023
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupeTiejian Yuan, Xiaoyan Zhao, Chao Zhang, et al.Food Science & Nutrition|July 17, 2023
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharideMaedeh Asad Samani, Sedigheh Babaei, Mahmood Naseri, et al.Food Science & Nutrition|July 17, 2023
Protective effect of mussel polysaccharide on cyclophosphamide-induced intestinal oxidative stress injury via Nrf2-Keap1 signaling pathwayZhen-Lei Zhao, Xiao-Gang Xu, Yun-Chuang Chang, et al.Pageof 663